Results 11 to 20 of about 5,595 (221)
First report of Shallot virus X in shallot in New Zealand [PDF]
In January 2005, mild mosaic and chlorosis were observed on leaves of shallot ( Allium cepa var. aggregatum ) cv. Red Prisma growing in Marlborough, New Zealand. Leaves from 100 plants were collected and bulked into groups of ten. Three composite samples tested positive for Shallot mite-borne latent virus (ShMbLV) using polyclonal antiserum (supplied ...
Perez-Egusquiza, Z. +4 more
openaire +4 more sources
To elucidate the etiology of a new disease of shallot in France, double-stranded RNAs from asymptomatic and symptomatic shallot plants were analyzed using high-throughput sequencing (HTS).
Armelle Marais +3 more
doaj +7 more sources
Price Behavior and Market Integration of Shallot in Java Indonesia [PDF]
In Indonesia, shallot is a main seasonal vegetable crop that is always needed by society. This condition leads to price fluctuation in producers and consumers level.
Susanawati Susanawati +3 more
doaj +5 more sources
Optimizing the production of true shallot seed by inducing flowering in various shallot genotypes [PDF]
Shallot (Allium cepa var. aggregatum) productivity can be enhanced through various methods, including using true shallot seed (TSS). Successful shallot breeding requires flowering to improve traits through gene transfer between genotypes and to produce TSS.
Cahyati Ramdhani +3 more
openaire +2 more sources
Leaf Pigment, Phenolic Content, and Production of Green Shallot of Five Different Shallot Varieties [PDF]
Five shallot varieties namely ‘Bauji’, ‘Bantaeng’, ‘Tuk Tuk’, ‘Rubaru’, and ‘Palasa’ were examined for their leaf pigment, total phenolic content, leaf tissue nutrient analysis, and green shallot production. The experiment was conducted in in Cikabayan greenhouse, IPB University, Dermaga, Bogor, arranged in a randomized complete block design with ...
Fiadini Putri +4 more
openaire +4 more sources
Shallot waste, in the form of stover, is often a problem at shallot marketing locations. To overcome this problem, stover can be further processed into bokashi compost. This study examines the effect of bokashi compost doses on shallot plants.
Umi Trisnaningsih +2 more
doaj +2 more sources
Unraveling Shallot Viral Diversity: PCR Detection and In Vitro Culture. [PDF]
Shallot (Allium cepa var. aggregatum) is an annual herbaceous plant of the Amaryllidaceae family cultivated worldwide for its gastronomic importance, unique flavour, and nutritional properties. In Ecuador, shallot is considered an emerging crop; however,
Zúñiga-Vera K +5 more
europepmc +2 more sources
TRANSMISSION OF SHALLOT PRICE VOLATILITY IN INDONESIA [PDF]
Shallots are one of the most volatile food commodities. The volatility of shallot prices can cause volatility for other commodities, coupled with the existence of shallot distribution channels in various markets, allowing volatility to flow between ...
Putri, Soraya Astia +2 more
core +1 more source
Farmers’ behavior towards risks of shallot farming: a case study in Kalisoro village, Tawangmangu district, Karanganyar regency, Central Java [PDF]
This study aimed to analyze the level of risk of shallot farming income, investigate the behavior of farmers on the risk of shallot farming, and find out the factors which could influence the farmers’ Behaviors on the risk of shallot farming.
Sriyadi, Yekti Ananti
doaj +1 more source
Abstract The need for shallots in Indonesia is increasing every year. Consequently, the sustainability of the availability of shallot seeds is a very important for the fulfillment of the production. The availability of qualified seed is determined by how well the postharvest handling is done by the farmers. This study aims to investigate
N Siswanto +3 more
openaire +1 more source

