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Bulletin of the National Research Centre, 2022 Background Plant foods have gained tremendous consideration as a significant progenitor of bioactive substances with several therapeutic advantages over synthetic drugs.
Sunday Solomon Josiah +2 more
exaly +2 more sources
The Feasibility of Conventional and Environmentally Friendly Shallot Farming at Selopamioro Village Bantul Regency [PDF]
E3S Web of Conferences, 2021 Yogyakarta Special Region did not include the production center of shallots in Indonesia, but farmers in Selopamioro Village, Imogiri District, Bantul Regency have used biological pesticide input.
Kamardiani Diah Rina, Wulandari Retno
doaj +1 more source
Farmer Perceptions and Preferences to Shallot Farming Technology Introduction in Grobogan District, Central Java, Indonesia [PDF]
E3S Web of Conferences, 2021 Farmers commonly use seed bulbs in shallot farming. Therefore it is required to conduct a demonstration plot to promote the technology of true shallot sheet (TSS).
Sahara Dewi +2 more
doaj +1 more source
Study on Application of TSS (True Shallot Seed) Shallot Technology in Gorontalo [PDF]
E3S Web of Conferences, 2021 The aims of the study were: 1) to determine the seeding performance, growth and yield performance of shallot cultivation from TSS (True Shallot Seed), 2) to determine farmers' perceptions of TSS shallot technology, and 3) to analyze the financial of TSS ...
Sumarno Jaka +2 more
doaj +1 more source
Engagement: Jurnal Pengabdian Kepada Masyarakat, 2021 Pejok Village is one of the largest shallot producers in Bojonegoro Regency. However, there are obstacles faced by farmers. The shallot farmers are relying on other regions for shallot supply.
Muhammad Nuril Huda +2 more
doaj +1 more source
JTPP: Journal of Tropical Plant Protection, 2022 Shallot Yellow Stripe Virus (SYSV) is one of the economically important viruses of shallot. The incidence of SYSV infection can reach 66%-100%. The high level of SYSV infection on shallot is also due to the lack of resistance varieties to SYSV.
Yudhika Ankenkuala Ramadhana Zulverdi +2 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with
Niken Ayu Permatasari +3 more
doaj +1 more source
The impact of weather anomalies on shallot seed production in West Lombok, Indonesia [PDF]
E3S Web of Conferences, 2023 Shallot (Allium cepa L.) is one of the strategic commodities in Indonesia, where the Province of West Nusa Tenggara (NTB) is the third largest shallot-producing area.
Hidayah B.N. +3 more
doaj +1 more source
Shallot Species and Subtypes Discrimination Based on Morphology Descriptors
Plants, 2020 Shallots are an edible Alliaceous crop representing a group of genetically and morphologically different species. Shallot species determination is rather complex due to the high variability in phenotypes within a single species.
Josipa Perković +4 more
doaj +1 more source
Ilmu Pertanian (Agricultural Science), 2020 The intensive application of synthetic/inorganic fertilizer on shallot cultivation tends to contaminate the environment and reduce soil quality. Meanwhile, the decrease of farmland area has been a limiting factor in increasing shallot production. Shallot
Karsidi Karsidi +3 more
doaj +1 more source