Results 51 to 60 of about 5,595 (221)
Optimizing Shallot Growth through Variations Fertilization NPK and Plant Density [PDF]
Variations in macronutrient fertilization and spacing are two important components in increasing shallot yield. This study aims to determine the effect of fertilization and plant spacing on shallot yield.
Erpina Delina Manurung +1 more
core +1 more source
CHARACTERISTICS AND ANALYSIS OF SHALLOTS FARMING IN DOLOK SILAU SIMALUNGUN, NORTH SUMATRA
The purpose of this study is to determine the characteristics of shallot cultivation and to understand the financial feasibility analysis in Dolok Silau Simalungun to enhance the improvement of the technology needed.
Tumpal Sipahutar +9 more
doaj +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Morphogenetic Variation of Shallot (Allium cepa L. Aggregatum Group) [PDF]
There are many shallot cultivars cultivated in Java with varying greatly morphological traits and yield. Morphological and yield variation indicate that there are genetic variation and varying in resistance to pest and disease.
Laila, Endang Sulistyaningsih, and Arif Wibowo, Alfu
core +1 more source
The Behavior of Shallot Farmer Using Pesticides in Lembah Gumanti District, Solok Regency, Indonesia [PDF]
Shallot plants in the horticultural plant require fertilizers and pesticides to grow and develop. This research focuses on the factors that influence the behavior of shallot farmers in the use of pesticides using the approach of predisposition, enabling,
Syahni, Rahmat; Postgraduate Program, Andalas University, Limau Manis, Pauh District, Padang, Indonesia +3 more
core +1 more source
Development Herbal Syrup from Shallot Skin: The Effect of CMC Addition for Bioactive Compounds and Proximate Content [PDF]
As a shallot producer, Cibunut Village in Majalengka generates a lot of shallot skin. This village cultivates two varieties of shallots: Bali Karet and Sumenep shallots, each with distinct physical characteristics.
Gusman Tania Avianda +3 more
doaj +1 more source
The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell +3 more
wiley +1 more source
Insidensi Virus dan Cendawan pada Biji dan Umbi Bawang Merah
Incidence of Viruses and Fungi on True Shallot Seed and Shallot Bulb Shallot is an important vegetable in Indonesia. Shallot farmers generally use bulbs as planting material even though there is an option to use true shallot seed (TSS).
Ana Septiana Saputri +2 more
doaj +1 more source
Setting of an import tolerance maximum residue limit for dimethomorph in hops
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance dimethomorph in hops imported from the United States. The data submitted in support of the request
EFSA (European Food Safety Authority) +10 more
wiley +1 more source
ABSTRACT In Kelantan, entrenched land degradation and extensive idling of agricultural lands exacerbate rural poverty. Current top‐down planning often overlooks local geographic and social constraints, despite state initiatives to convert idle lands and strengthen rural livelihoods.
Nur Afiqah Ariffin +4 more
wiley +1 more source

