Results 111 to 120 of about 632 (177)

The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota

Food Science and Human Wellness
Alcohol abuse constitutes a significant health hazard, leading to various organ damage, notably the liver and brain. Shanxi aged vinegar (SAV) is one of the famous fermented and functional foods containing a variety of bioactive ingredients with ...
Yuan Meng, Yunfan Liu, Ting Xia, Beibei Geng, Yinglei Tian, Hailong Cao, Jin Yan, Xiaoqi Pang, Kai Liang, Yufeng Yan, Min Wang   +10 more
doaj   +1 more source

The Effect of Various Vinegars on Infectious Diseases and Body Metabolism [PDF]

, 2019
Regular vinegar and apple cider vinegar have historically been used as home remedies to cure illness and diseases; however, not enough empirical research has been done to substantiate these assertions.
Hutchins, Alexandria
core   +1 more source

Proceedings of the ANDROID Doctoral School [PDF]

, 2013
The Doctoral School initiative which was set up by the ANDROID network is a core element of the overall project that aims to strengthen the link between research and teaching in the area of disaster resilience.
Amaratunga, Dilanthi, Asare-Kyei, D, Cheong, France, Collins, Andrew E, Fenn, Peter, Fien, John, Haigh, Richard, Henriksen, Hans Jorgen, Kloos, Julia, Liu, Yihong, Meding, Jason Von, Mohammad, Shaikh Mehdee, Nguyen, Cuong V, Patrão, António, Perera, Srinath, Renaud, Fabrice, Revez, Alexandra, Salas, Alicia Flores, Salem, Ahoo, Shklovski, Irina, Yumarni, Tri   +20 more
core  

Halal authentication of alcohol in food and beverages products: a review / Nur Hanisah Mohamad Ikhiwan and Nur Azira Tukiran [PDF]

In recent years, the global halal food sector has developed significantly, as the halal industry's safety, cleanliness, and quality assurance are essential to Muslim life.
Mohamad Ikhiwan, Nur Hanisah, Tukiran, Nur Azira   +1 more
core  

Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing. [PDF]

Foods, 2023
Hou Z, Zhang J, Dang L, Xue H, Chen M, Bai B, Yang Y, Bo T, Fan S.   +8 more
europepmc   +1 more source

Third International Conference on Acetic Acid Bacteria Vinegar and other products. Cordoba, Spain 17-20 April 2012 [PDF]

, 2012
García García, Isidoro
core   +1 more source

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel. [PDF]

J Food Sci Technol, 2016
Zhu H, Zhu J, Wang L, Li Z.
europepmc   +1 more source

Global China Insights [PDF]

, 2013
Havinga, Marieke, Segers, Rien
core  

Optimization of the Process for Green Jujube Vinegar and Organic Acid and Volatile Compound Analysis during Brewing. [PDF]

Foods, 2023
Li G, Yan N, Li G, Wang J.
europepmc   +1 more source

Metabolomic fingerprint of volatile and non-volatile compounds of Ganoderma vinegar, Astragalus vinegar, and Winter jujube vinegar based on integrated HS-SPME/GC-MS and UPLC-MS/MS technologies. [PDF]

Food Chem X
Lv H, Guo S, Zhu M, Gao F.
europepmc   +1 more source