Results 111 to 120 of about 1,364,395 (158)

Multidimensional flavor analysis of Yongchun aged vinegar: Impact of aging on quality and flavor profile. [PDF]

Food Chem X
Wei H, Chen Y, Shen H, Deng J, Zhang S, Yang S, Fang L, He C, Aweya JJ, Li Q, Ni H.   +10 more
europepmc   +1 more source

Dietary intake and sources of sodium and potassium, and salt-related knowledge, attitudes, and behaviours among rural adults in China: a cross-sectional study. [PDF]

Front Nutr
Wu B, Xu J, Li Z, Ge A, Liu M, Xin Y, Peng S, Li Q, Wang T, Yin X, Liu X, Zhang J, Zhang X, Trieu K, Neal B, Kissock K, Tian M.   +16 more
europepmc   +1 more source

Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques. [PDF]

Foods
Chen H, Zhao R, Xiao Z, Li Y, Yang J, Jiang S, Xu S, Xu Z, Gu D.   +8 more
europepmc   +1 more source

Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation. [PDF]

NPJ Sci Food
Wu M, Wang J, Wang Y, Xu Y, Sun B.
europepmc   +1 more source

Cohort profile: Guangdong Pharmaceutical University Occupational Health Cohort in Xishan Coal Electricity Group (GDPU-OHC). [PDF]

Front Public Health
Lin H, Zhang H, Zhang Z, Yi S, Li L, Dai Y, Liu Y, Zhao H, Pang L, Jiang L, Liu G, Ye X, Fu X, Tang J, Nie J, Chen Y.   +15 more
europepmc   +1 more source

Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties. [PDF]

Food Chem X
Ali Z, Brottier ZR, Al-Khayri JM, Tahir RA, Al-Dalali S, Al-Dossary O, Alsubaie B, Almaghasla MI.   +7 more
europepmc   +1 more source

Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. [PDF]

Foods
Yu HH, Jang SW, Kim E, Kim JC, Jang M.
europepmc   +1 more source

Current knowledge on the polymicrobial interaction and biofilm between <i>Saccharomyces</i> and <i>Lactobacillaceae</i>: regulatory mechanisms and applications. [PDF]

Biofilm
Xu Z, Premarathna M, Li Y, Yin X, Soteyome T, Liu J, Seneviratne G.   +6 more
europepmc   +1 more source

Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China. [PDF]

Foods
Wu J, Zhao N, Li Q, Zhao K, Tu M, Li J, Hu K, Chen S, Liu S, Liu A.   +9 more
europepmc   +1 more source

Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. [PDF]

Foods
Román-Camacho JJ, Santos-Dueñas IM, García-García I, García-Martínez T, Peinado RA, Mauricio JC.   +5 more
europepmc   +1 more source