Results 131 to 140 of about 632 (177)

Current knowledge on the polymicrobial interaction and biofilm between <i>Saccharomyces</i> and <i>Lactobacillaceae</i>: regulatory mechanisms and applications. [PDF]

Biofilm
Xu Z, Premarathna M, Li Y, Yin X, Soteyome T, Liu J, Seneviratne G.   +6 more
europepmc   +1 more source

Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. [PDF]

Foods
Yu HH, Jang SW, Kim E, Kim JC, Jang M.
europepmc   +1 more source

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source

Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China. [PDF]

Foods
Wu J, Zhao N, Li Q, Zhao K, Tu M, Li J, Hu K, Chen S, Liu S, Liu A.   +9 more
europepmc   +1 more source

Simultaneous Determination and Dietary Risk Assessment of 26 Pesticide Residues in Wheat Grain and Bran Using QuEChERS-UHPLC-MS/MS. [PDF]

Foods
Zhang H, Liu Q, Dong X, Qiao X, Li C, Cao J, Ren P, Li J, Qin S.   +8 more
europepmc   +1 more source

Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. [PDF]

Foods
Román-Camacho JJ, Santos-Dueñas IM, García-García I, García-Martínez T, Peinado RA, Mauricio JC.   +5 more
europepmc   +1 more source

Correlation between lifestyle choices, dietary factors, and the risk of adult urolithiasis: insights from a systematic review and meta-analysis. [PDF]

Transl Androl Urol
Hua L, Cao J, Zhao X, Meng X, Qiu J.
europepmc   +1 more source

The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. [PDF]

Microorganisms
Ge Y, Wu Y, Aihaiti A, Wang L, Wang Y, Xing J, Zhu M, Hong J.   +7 more
europepmc   +1 more source

Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites. [PDF]

Foods
Li J, Wu J, Tu M, Xiao X, Hu K, Li Q, Zhao N, Liu A, Ao X, Hu X, Liu S.   +10 more
europepmc   +1 more source

The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective. [PDF]

Foods
Zhu H, Liang K, Zhu D, Sun J, Qiu J.
europepmc   +1 more source