Results 121 to 130 of about 632 (177)

Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar. [PDF]

BMC Microbiol, 2023
Dong K, Li W, Xu Q, Hong Z, Zhang S, Zhang B, Wu Y, Zuo H, Liu J, Yan Z, Pei X.   +10 more
europepmc   +1 more source

Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]

Curr Res Food Sci
Zhang A, Li N, Hu J, Wang J, Wang L, Zhang C, Song J, Liang K, Lang F, Zheng Y, Wang M.   +10 more
europepmc   +1 more source

Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality. [PDF]

PLoS One
Yang F, Qiao J, Yang M, Liu D, Sun H, Wang X, Zhang X, Huo D.   +7 more
europepmc   +1 more source

Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar. [PDF]

Foods
Zhang J, Bian X, Zhao Y, Zhu Y, Bai J, Fan S, Xiao X.   +6 more
europepmc   +1 more source

Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]

Food Chem X
Wan N, Wang M, Wang L, Wang D.
europepmc   +1 more source

Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties. [PDF]

Foods
Uysal RS, Issa-Issa H, Carbonell-Barrachina ÁA, Sendra E.   +3 more
europepmc   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques. [PDF]

Foods
Chen H, Zhao R, Xiao Z, Li Y, Yang J, Jiang S, Xu S, Xu Z, Gu D.   +8 more
europepmc   +1 more source

Multidimensional flavor analysis of Yongchun aged vinegar: Impact of aging on quality and flavor profile. [PDF]

Food Chem X
Wei H, Chen Y, Shen H, Deng J, Zhang S, Yang S, Fang L, He C, Aweya JJ, Li Q, Ni H.   +10 more
europepmc   +1 more source

Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties. [PDF]

Food Chem X
Ali Z, Brottier ZR, Al-Khayri JM, Tahir RA, Al-Dalali S, Al-Dossary O, Alsubaie B, Almaghasla MI.   +7 more
europepmc   +1 more source