Results 171 to 178 of about 627 (178)

Cancer In the Aged

Ca-A Cancer Journal for Clinicians, 1964
exaly  

Breast cancer detection guidelines for women aged 40 to 49 years: rationale for the American Cancer Society reaffirmation of recommendations. American Cancer Society

Ca-A Cancer Journal for Clinicians, 1994
exaly  

AMERICAN CANCER SOCIETY GUIDELINES STILL ADVISE YEARLY MAMMOGRAPHY FOR WOMEN AGED 40 TO 49 YEARS

Ca-A Cancer Journal for Clinicians, 2007
exaly  

Deciphering the core microbiomes and associated genes and metabolites during the Shanxi aged vinegar making process

Food Bioscience
Rui Ma, Mingxia Cheng, Qiong Zhou, Xiaojie Nan, Min Zhu, Shang Guo, Zhibin Zhang, Fang Gao, Jingang Gu   +8 more
openaire   +1 more source

The Key Skeleton Aroma Active Compounds and Sensory Characteristics of Chinese Geographical Indication Product: Shanxi Aged Vinegar

Jiao Wang, Jiarong Hu, Boya Zhu, Xinyu Wang, Ao Zhang, Kai Liang, Wei Ding, Yu Zheng, Min Wang   +8 more
openaire   +1 more source

Characterizing Aroma Profiles and Identifying Key Aroma-Active Compounds in Shanxi Aged Vinegar by Flavoromics and Sensomics

Jiao Wang, Boya Zhu, Xinyu Wang, Ao Zhang, Kai Liang, Xing Tong, Wei Ding, Jia Song, Yu Zheng, Min Wang   +9 more
openaire   +1 more source

Characterization of Melanoidins from Shanxi Aged Vinegar and Their Behaviors of in Vitro Simulated Digestion and Colonic Fermentation

Jun Wang, Nannan Zhang, Ting Xia, Yaning Nie, Xiaodong Zhang, Fanfan Lang, Kai Liang, Tianmeng Li, Min Wang   +8 more
openaire   +1 more source

Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation

Food Chemistry
exaly