Results 11 to 20 of about 1,555,642 (402)
Nature Communications, 2020 Understanding the genetic changes underlying phenotypic variation in sheep (Ovis aries) may facilitate our efforts towards further improvement. Here, we report the deep resequencing of 248 sheep including the wild ancestor (O. orientalis), landraces, and
Min Shen, Guang-Jian Liu, Hua Yang
exaly +2 more sources
Convergent genomic signatures of domestication in sheep and goats
Nature Communications, 2018 The evolutionary basis of domestication has been a longstanding question and its genetic architecture is becoming more tractable as more domestic species become genome-enabled.
Frédéric Boyer +2 more
exaly +2 more sources
Journal of Dairy Science, 2018 Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world's milk, and are mainly located in subtropical-temperate areas of Asia, Europe, and Africa.
Giuseppe Pulina +2 more
exaly +2 more sources
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Comprehensive Reviews in Food Science and Food Safety, 2017 C. Balthazar +14 more
exaly +2 more sources
SNPs in Sheep: Characterization of Lithuanian Sheep Populations [PDF]
Animals, 2021 In Lithuania, there are two recognised native sheep breeds: old native Lithuanian Coarsewooled and Lithuanian Blackface. In addition, in 2005, primitive Heidschnucke-type Skudde sheep were imported to Lithuania and were argued to possibly represent a lost Lithuanian sheep type.
Sveistiene, Ruta, Tapio, Miika
openaire +4 more sources
Journal of Natural Fibers, 2023 Magra sheep reared around the Bikaner area of Rajasthan, India is famous for producing lustrous fleece as compared to other wool-producing native sheep breeds.
Rajiv Kumar +5 more
doaj +1 more source
Removal of Basic Violet from Wool Dyeing Effluent Using Nanoparticles
Journal of Natural Fibers, 2022 In the reported study, nano silica and nano clay were used to remove the residual color from effluent generated during the dyeing of wool fabric with basic violet.
Seiko Jose +3 more
doaj +1 more source
Quality Improvement of Dumba Fleece Using Dehairing Technique and Value Addition of Recovered Wool
Journal of Natural Fibers, 2022 The wool of Dumba fleece is an admixture of fine wool and coarse hairy fibers. (Tomer, ) The use of the slow speed carding machinerecovers fine wool fibers accounts 19.6% of fleece weight.
Ajay Kumar +3 more
doaj +1 more source
Foods, 2020 This study aimed to evaluate the fatty acid composition, including the contents, of conjugated linoleic acid cis9trans11 C18:2 (CLA) and trans C18:1 and C18:2 isomers in hard cow, sheep, and goat cheeses found on the Polish market and to compare lipid ...
B. Paszczyk, Joanna Łuczyńska
semanticscholar +1 more source
Objective Evaluation of Luster (Gloss 60 degrees) of Different Indian Wools
Journal of Natural Fibers, 2022 Luster for a fiber/fabric system is a phenomenon to the reflectance of incident light to the surface, addressed as its shine or gloss. Presently, objective evaluation of the shine for straight hair (human hair) can be quantified through Goniophotometer ...
Ajay Kumar +5 more
doaj +1 more source