In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari+5 more
wiley +1 more source
Molecular Prevalence and Phylogenetic Analysis of Theileria ovis and Theileria lestoquardi in Small Ruminants in Siirt Province, Türkiye. [PDF]
Celik BA+4 more
europepmc +1 more source
Role of TREM1 in the sevoflurane‐induced inflammatory activation of microglia in vitro
Perioperative neurocognitive disorders (PNDs) are one of the most common complications in perioperative patients, and neuroinflammatory reaction mediated by microglia plays a key role in their formation. Triggering receptor expressed on myeloid cells 1 (TREM1) is a key regulator of inflammation.
Chunchun Tang+8 more
wiley +1 more source
Screening of circRNAs Associated with Secondary Wool Follicle Development in Fine-Wool Sheep and Construction of Their ceRNA Network. [PDF]
Luo Y+7 more
europepmc +1 more source
This study designed a microfluidic chip integrating recombinase polymerase amplification (RPA) and colloidal gold lateral chromatography for the visual detection of three high‐risk foodborne pathogens. This portable microfluidic chip‐based approach enables on‐site detection of foodborne pathogens with high specificity, reproducibility, and stability ...
Xiaomei Yu+6 more
wiley +1 more source
Multi-omics analysis reveals host-microbe interactions driving divergent energy allocation strategies in Tibetan sheep under cold-season feeding regimes. [PDF]
Wang X+5 more
europepmc +1 more source
This study integrates full‐length 16S rRNA and deep metagenomic sequencing to explore species‐level gut microbial composition and function in two endangered leaf‐eating langur species—white‐headed langurs and François' langurs—across gradients of human disturbance.
Qihai Zhou+10 more
wiley +1 more source
Perceptions and quality attributes of goat meat in north-eastern region of Colombia: insights from consumers and farmers. [PDF]
S Sepúlveda W+5 more
europepmc +1 more source
Economic Footprint of Alberta's Irrigation Districts: An Economic Impact Analysis
ABSTRACT Irrigation development can be an effective economic force for agricultural production, regional development and urban and rural community development. This study estimated the societal economic footprint of the Irrigation Districts on the economy in Alberta, Canada, via a variety of economic impact analysis models.
Surendra N. Kulshreshtha+2 more
wiley +1 more source
Effect of Oil Palm Leaf Meal (Elaeis guineensis) on Growth Performance, Haematology and Carcass Characteristics of West African Dwarf Sheep. [PDF]
Essen PO+6 more
europepmc +1 more source