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The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
Food Chemistry, 2018Jeremias Moraes +2 more
exaly
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Comprehensive Reviews in Food Science and Food Safety, 2017exaly
Deletion of the α(1,3)galactosyl transferase (GGTA1) gene and the prion protein (PrP) gene in sheep
Nature Biotechnology, 2001exaly