Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.
Comprehensive Reviews in Food Science and Food Safety, 2017 Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals, and vitamins, as compared to the milks of other domestic species.
C. Balthazar +14 more
semanticscholar +1 more source
Pruritus is a common feature in sheep infected with the BSE agent. [PDF]
, 2008 BACKGROUND: The variability in the clinical or pathological presentation of transmissible spongiform encephalopathies (TSEs) in sheep, such as scrapie and bovine spongiform encephalopathy (BSE), has been attributed to prion protein genotype, strain ...
Bellworthy, SJ +11 more
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Seizure Disorders in Goats and Sheep. [PDF]
, 2016 BackgroundGoats and sheep are more likely to be presented for examination for seizures than are cattle, possibly as a consequence of their relatively smaller body size.
Aleman, M, Chigerwe, M
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Genomic prediction from observed and imputed high-density ovine genotypes
Genetics Selection Evolution, 2017 Background Genomic prediction using high-density (HD) marker genotypes is expected to lead to higher prediction accuracy, particularly for more heterogeneous multi-breed and crossbred populations such as those in sheep and beef cattle, due to providing ...
Nasir Moghaddar +2 more
doaj +1 more source
Molecular and morphological characterization of Echinococcus granulosus of human and animal origin in Iran [PDF]
, 2002 Iran is an important endemic focus of cystic hydatid disease (CHD) where several species of intermediate host are commonly infected with Echinococcus granulosus. Isolates of E.
Adams, P.J. +5 more
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Carcass characteristics of Patanwadi ram lambs maintained under intensive feeding system
Indian Journal of Animal Sciences, 2020 The present study was aimed to evaluate the carcass traits of Patanwadi ram lambs at 6.9 months (207 days; Gr-1) and 9.6 months (288 days; Gr-2) maintained under an intensive feeding system.
Y P GADEKAR +4 more
doaj +1 more source
Identification of Morphometry and Carcass Composition of Local Sheep at Different Growth Rate [PDF]
, 2012 Sheep fattening farms have been recently growing rapidly to produce better quality of sheep meat and fullfill consumer's demand. Sheep fattening and breeding farms should be developed proportionally to obtain sustainable sheep flock in the market. Twelve
Iswahyudi, M. (M) +4 more
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Carbon Management, 2019 Sixteen rams in two groups were fed ad libitum total mixed ration as mash (TMRm) and as block (TMRb) for 90 days, and methane (CH4) emission was estimated by standard SF6 tracer technique.
Randhir Singh Bhatt +2 more
doaj +1 more source
Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat
Meat and Muscle Biology, 2019 The rapid browning of lamb meat on retail display reduces its appeal to consumers and thus the marketability of lamb meat. Predicting the rate of meat browning on retail display would allow retailers to effectively manage this issue.
David W. Pethick +3 more
doaj +2 more sources
Significant differences in incubation times in sheep infected with bovine spongiform encephalopathy result from variation at codon 141 in the PRNP gene [PDF]
, 2012 The susceptibility of sheep to prion infection is linked to variation in the PRNP gene, which encodes the prion protein. Common polymorphisms occur at codons 136, 154 and 171.
Blanco, A. R. A. +8 more
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