Results 41 to 50 of about 1,555,642 (402)
Significant differences in incubation times in sheep infected with bovine spongiform encephalopathy result from variation at codon 141 in the PRNP gene [PDF]
, 2012 The susceptibility of sheep to prion infection is linked to variation in the PRNP gene, which encodes the prion protein. Common polymorphisms occur at codons 136, 154 and 171.
Blanco, A. R. A. +8 more
core +1 more source
Indian Journal of Animal Sciences, 2020 Fatty acid (FA) profile and nutrient composition of Longissimus dorsi (LD) muscle and various adipose tissues of adult Malpura sheep (4–6 years) and lambs (6 month), and fat tailed Dumba sheep (1 year) were evaluated.
R S BHATT +5 more
doaj +1 more source
Biology, 2022 Male germ cells directly affect the reproduction of males; however, their accurate isolation and culture in vitro is extremely challenging, hindering the study of germ cell development and function. CRISPR/dcas9, as an efficient gene reprogramming system,
Hua Yang +7 more
doaj +1 more source
Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]
, 2015 It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert +4 more
core +1 more source
A serological investigation of caseous lymphadenitis in four flocks of sheep [PDF]
, 2006 A double antibody sandwich ELISA developed by ID-DLO, Lelystad to detect Corynebocterium pseudotuberculosis infection was used on 329 sheep from four pedigree Suffolk flocks in which clinical cases of caseous lymphadenitis (CLA) had occurred.
Baird, Graham J. +6 more
core +6 more sources
Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat
Meat and Muscle Biology, 2019 The rapid browning of lamb meat on retail display reduces its appeal to consumers and thus the marketability of lamb meat. Predicting the rate of meat browning on retail display would allow retailers to effectively manage this issue.
David W. Pethick +3 more
doaj +2 more sources
Genomic prediction from observed and imputed high-density ovine genotypes
Genetics Selection Evolution, 2017 Background Genomic prediction using high-density (HD) marker genotypes is expected to lead to higher prediction accuracy, particularly for more heterogeneous multi-breed and crossbred populations such as those in sheep and beef cattle, due to providing ...
Nasir Moghaddar +2 more
doaj +1 more source
Impact of Booroola fecundity gene introgression on sheep production: Indian perspective
Indian Journal of Animal Sciences, 2021 Surge of demand for meat from diverse sources in a time of decling land and other natural resources shifted the trend of producing more sheep per sheep. Prolificacy aspect in sheep can be used as an important arsenal to fulfil this objective.
ARUN KUMAR +3 more
doaj +1 more source
Molecular and morphological characterization of Echinococcus granulosus of human and animal origin in Iran [PDF]
, 2002 Iran is an important endemic focus of cystic hydatid disease (CHD) where several species of intermediate host are commonly infected with Echinococcus granulosus. Isolates of E.
Adams, P.J. +5 more
core +2 more sources
Carbon Management, 2019 Sixteen rams in two groups were fed ad libitum total mixed ration as mash (TMRm) and as block (TMRb) for 90 days, and methane (CH4) emission was estimated by standard SF6 tracer technique.
Randhir Singh Bhatt +2 more
doaj +1 more source