Results 61 to 70 of about 9,673 (178)

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Italian Journal of Food Safety, 2018
The objective of this report is to describe an outbreak of pustular dermatitis in a flock of about 200 sheep, its clinical evolution and food safety implications.
Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli   +10 more
doaj   +1 more source

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

People and Nature, Volume 8, Issue 7, Page 2175-2185, July 2026.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas, Dimitris Bormpoudakis, Giorgos Chatzinakos   +2 more
wiley   +1 more source

Caseous Lymphadenitis in sheep and goats – “Cheese Glands”

Veterinarska stanica
Caseous lymphadenitis (CLA) is a chronic infectious disease that affects small ruminants and is caused by Corynebacterium pseudotuberculosis. This highly contagious pathogen leads to significant economic losses in the livestock industry due to loss of productivity, rejection of carcasses, and increased veterinary costs.
Maja Dopuđ, Irena Reil, Maja Zdelar-Tuk, Silvio Špičić, Sanja Duvnjak   +4 more
openaire   +3 more sources

Mapping the flow of conservation information across Wisconsin farming communities: Evidence from a social network analysis

People and Nature, Volume 8, Issue 7, Page 2304-2316, July 2026.
Abstract Adoption of conservation practices in US agriculture remains limited despite demonstrated environmental and social benefits. Farmer demonstration programmes aim to accelerate conservation adoption by leveraging peer‐to‐peer learning, yet there are unresolved questions about how conservation information moves through farming communities.
Sophia Winkler‐Schor, Heather D. Craska, Marin E. Skidmore, Chloe B. Wardropper   +3 more
wiley   +1 more source

Pastoralist views and positions on coexistence with large carnivores. An overview from conflict areas across Europe

People and Nature, Volume 8, Issue 7, Page 2200-2211, July 2026.
Abstract While large carnivore expansion is a conservation success, it increasingly challenges pastoralism. Beyond economic value, pastoralism provides critical biodiversity and sociocultural benefits, recognized by the UN and the EU's ‘High Nature Value farming’ designation.
Valeria Salvatori, Estelle Balian, Katrina Marsden, Juliette C. Young   +3 more
wiley   +1 more source

Indigenous Knowledge of Medicinal Plants for Treating Livestock Ailments in Megale District, Afar Region, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study documents 27 medicinal plant species used to treat 22 livestock ailments in Megale district, with Euphorbiaceae and Fabaceae dominating. Balanites rotundifolia and Calotropis procera were key species, whereas shrubs and leaves were most used; remedies were mainly prepared by crushing and administered orally or dermally, primarily for wound ...
Gebremedhin Gebrezgabiher, Desalegn Meresa   +1 more
wiley   +1 more source

Preliminary Results to Identifying the Opportunities of the Organic Sheep Dairy Sector in Romania

Scientific Papers Animal Science and Biotechnologies, 2023
The organic sheep number raised in Romania is currently relatively low, namely 0.85% of the total sheep number at national level. The development of sheep breeding sector in organic system is very heavily influenced by economical factors, but also ...
Elena Ilisiu, Dinu Gavojdian, Calin V. Ilisiu, Diana P. Rau, i Padeanu   +4 more
doaj  

Development and Testing of the West Midlands Assessment of Speech‐Preschool (WAS‐P) for 3‐Year‐Olds With Cleft Palate ± Cleft Lip

International Journal of Language &Communication Disorders, Volume 61, Issue 4, July/August 2026.
ABSTRACT Background In the United Kingdom, cleft care is provided across 14 regional NHS cleft units. Although all units assess speech at age 3, no speech assessments have been designed specifically for 3‐year‐old children with cleft palate ± cleft lip (CP ± L).
Beth Fitzpatrick, Jane Coad, Debbie Sell, Mike Price, Tanya Rihtman   +4 more
wiley   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Pirotski kachkaval

Mljekarstvo, 2005
In the Stara planina region, around county Pirot, in the last 100 years the production of kachkaval cheese, known in the wide region as Pirotski kachkaval, has been developed.
Zora Mijačević, Snežana Bulajić, Tatjana Božić, Gordana Niketić   +3 more
doaj