Results 61 to 70 of about 9,691 (176)
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Italian Journal of Food Safety, 2018 The objective of this report is to describe an outbreak of pustular dermatitis in a flock of about 200 sheep, its clinical evolution and food safety implications.
Mariana Roccaro +10 more
doaj +1 more source
Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries
The Economic History Review, Volume 79, Issue 3, Page 1024-1051, August 2026.Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs +4 more
wiley +1 more source
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, Volume 42, Issue 3, Page 1414-1425, Summer 2026.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
Food Safety and Health, Volume 4, Issue 3, Page 653-672, July 2026.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This graphical abstract summarizes the development of soybean‐enriched hybrid cheese, its fermentation with proteolytic starter cultures, peptidomic profiling by LC–MS/MS, and the identification of milk‐ and soybean‐derived peptides with angiotensin‐converting enzyme‐inhibitory activity and predicted dipeptidyl peptidase IV‐related bioactivity ...
Mehtap Er Kemal +2 more
wiley +1 more source
Preliminary Results to Identifying the Opportunities of the Organic Sheep Dairy Sector in Romania
Scientific Papers Animal Science and Biotechnologies, 2023 The organic sheep number raised in Romania is currently relatively low, namely 0.85% of the total sheep number at national level. The development of sheep breeding sector in organic system is very heavily influenced by economical factors, but also ...
Elena Ilisiu +4 more
doaj
Mljekarstvo, 2005 In the Stara planina region, around county Pirot, in the last 100 years the production of kachkaval cheese, known in the wide region as Pirotski kachkaval, has been developed.
Zora Mijačević +3 more
doaj
Sheep Cheese Allergy in a-Gal Syndrome
Journal of Investigational Allergy and Clinical Immunology, 2023 German-Sanchez A +4 more
openaire +4 more sources
Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey. [PDF]
J Food Sci Technol, 2023 Dos Santos FR +2 more
europepmc +1 more source
Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening [PDF]
Journal of Central European AgricultureKarin Kaymagi is a type of Tulum cheese traditionally produced from sheep milk and ripened in tripe following the addition of cream to the curd. In this study, it was traditionally produced by mixing certain proportions of raw sheep and cow milk (100:0 ...
Mehmet KARAGOL, Zekai TARAKCİ
doaj +1 more source