Results 181 to 190 of about 302,257 (292)

Sheep and goat's milk allergy – a case study [PDF]

Allergy, 2004
Carreiro-Martins, P, Borrego, LM, Pires, G, Leiria-Pinto, P, Afonso, AR, Rosado-Pinto, J   +5 more
openaire   +3 more sources

Tariff: The Most Beautiful Word in the Dictionary?

Review of International Economics, EarlyView.
ABSTRACT We consider the welfare impacts of US tariff policy at levels proposed by President Donald J. Trump. General‐equilibrium simulations under a widely used transparent one‐sector trade model reveal sizable US welfare losses. When we extend the model to include bilateral firm selection and high resolution input–output linkages, the US losses ...
Edward J. Balistreri, Suraiya Binte Ali, Christine McDaniel   +2 more
wiley   +1 more source

Identification of lipids and proteins associated with different heat treatments in sheep milk based on lipidomics and proteomics. [PDF]

Food Chem X
Zhu Z, Zhang X, Chu T, Wang Y, Niu C, Ahmad N, Yuan H, Zhang L, Song Y.   +8 more
europepmc   +1 more source

Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk. [PDF]

Foods, 2023
Apostolakos I, Paramithiotis S, Mataragas M.   +2 more
europepmc   +1 more source

Placental mitochondrial metabolic adaptation maintains cellular energy balance in pregnancy complicated by gestational hypoxia

The Journal of Physiology, EarlyView.
Abstract figure legend Placental mitochondrial adaptation to gestational hypoxia. Hypoxic pregnancy in sheep increases placental insulin like growth factor 2 (IGF2) signalling (1), which is associated with a shift in capacity away from β‐oxidation (2) and complex I‐mediated respiration (3), while maintaining total oxidative phosphorylation capacity (4).
Wen Tong, Beth J. Allison, Kirsty L. Brain, Olga V. Patey, Youguo Niu, Kimberley J. Botting, Sage G. Ford, Tess A. Garrud, Peter F. B. Wooding, Qiang Lyu, Lin Zhang, Jin Ma, Alice P. Sowton, Katie A. O'Brien, Tereza Cindrova‐Davies, Hong Wa Yung, Graham J. Burton, Andrew J. Murray, Dino A. Giussani   +18 more
wiley   +1 more source

Antihypertensive and antioxidant peptide identification and storage stability assessment of novel probiotic fermented sheep milk: A comparative study with bovine milk. [PDF]

Food Chem X
Zhang Z, Shu G, Lei H, Meng F, Chen L, Gao H, Li G.   +6 more
europepmc   +1 more source

Single and combined effects of CSN1S1 and CSN2-casein genes on Awassi sheep milk quantity and quality. [PDF]

Vet World, 2022
Al-Amareen AH, Jawasreh KI.
europepmc   +1 more source

2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms

Applied Economic Perspectives and Policy, Volume 48, Issue 2, Page 382-396, May 2026.
ABSTRACTThe present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley   +1 more source

Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt. [PDF]

Foods
Carboni A, Cabizza R, Urgeghe PP, Fancello F, Zara S, Del Caro A.   +5 more
europepmc   +1 more source

Molecular Typing and Antimicrobial Susceptibility Profiles of Streptococcus uberis Isolated from Sheep Milk. [PDF]

Pathogens, 2021
Rosa NM, Duprè I, Azara E, Longheu CM, Tola S.   +4 more
europepmc   +1 more source