Results 171 to 180 of about 705,637 (197)

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Comprehensive Reviews in Food Science and Food Safety, 2017
Janaína Dos Santos Nascimento, Daniel Granato, Adriano Gomes da Cruz   +2 more
exaly  

Comprehensive investigation of milk oligosaccharides in different mammalian species and the effect of breed and lactation period on sheep milk oligosaccharides

Food Research International, 2023
exaly  

Minerals in Sheep Milk

2017
Jade Chia, Keegan Burrow, Alan Carne, Michelle McConnell, Linda Samuelsson, Li Day, Wayne Young, Alaa El-Din A. Bekhit   +7 more
openaire   +1 more source

Physico-chemical characteristics of goat and sheep milk

Small Ruminant Research, 2007
Manuela T Juárez, G F W Haenlein, Y W Park   +2 more
exaly  

The addition of inulin and 01 in sheep milk ice cream

Food Chemistry, 2018
Celso F Balthazar, Ihosvany Camps, Luciana Azevedo   +2 more
exaly  

Simplification of milk recording scheme in milking sheep

2000
J. Wójtowski, A. Gut, P. Slósarz
openaire   +1 more source

Sheep's milk cheeses

Notes and Queries, 1930
openaire   +1 more source

Metabolism of endosulfan in milk sheep

Journal of Agricultural and Food Chemistry, 1968
Siegbert G. Gorbach, Othmar E. Crist, Hans Martin. Kellner, Gerhard. Kloss, E. Boerner   +4 more
openaire   +1 more source

Sheep Milk and Milk Products: Composition

2004
openaire   +1 more source

Organochlorine pesticide (OCP) residues in cow’s, buffalo’s, and sheep’s milk from Afyonkarahisar region, Turkey

Environmental Monitoring and Assessment, 2010
Veli Gök, Muhsin Konuk, Levent Akkaya
exaly