Results 171 to 180 of about 304,175 (305)

Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil. [PDF]

Microorganisms, 2023
Endres CM, Moreira E, de Freitas AB, Castel APD, Graciano F, Mann MB, Frazzon APG, Mayer FQ, Frazzon J.   +8 more
europepmc   +1 more source

Development of Chimeric Antigen Receptor‐Modified NK Cells for the Immunotherapy of Adult T‐Cell Leukemia/Lymphoma

European Journal of Haematology, EarlyView.
ABSTRACT Adult T‐cell leukemia/lymphoma (ATL) is an aggressive hematological malignancy with a poor prognosis and limited therapeutic options. ATL cells exhibit aberrant surface glycosylation patterns resulting from dysregulated glycosyltransferase expression, representing a potentially tumor‐specific therapeutic target.
Yuichiro Uchida, Seigo Tateo, Masahiro Wakao, Hiroyuki Shinchi, Hayate Sawayama, Akira Fukumoto, Makoto Yoshimitsu, Yasuo Suda   +7 more
wiley   +1 more source

Natural Bioactive Compounds in Sheep Milk: Potential Biomedical Applications. [PDF]

Curr Issues Mol Biol
Flis Z, Molik E, Ptak A, Szatkowski P.
europepmc   +1 more source

Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS. [PDF]

Foods, 2023
Ruiz MJ, Salatti-Dorado JA, Cardador MJ, Frizzo L, Jordano R, Arce L, Medina LM.   +6 more
europepmc   +1 more source

Assessing soil and native high Andean grassland quality under grazing: A case study from the wet Puna of Peru

Grassland Science, EarlyView.
Abstract High Andean grasslands are vulnerable to changes in their nutritional quality and carbon sequestration capacity, especially in grazing systems. This study evaluated soil quality and native grasses by measuring carbon, physicochemical parameters, and the nutritional quality of predominant species in the wet Puna of Junín, Peru.
Alberto Arias‐Arredondo, Wendy E. Pérez, Sphyros Lastra, Juancarlos Cruz, Richard Solórzano‐Acosta, Cecilia Turín   +5 more
wiley   +1 more source

Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions. [PDF]

Nutrients
Pawlos M, Szajnar K, Znamirowska-Piotrowska A.   +2 more
europepmc   +1 more source

The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream. [PDF]

Animals (Basel), 2021
Kowalczyk M, Znamirowska A, Pawlos M, Buniowska M.   +3 more
europepmc   +1 more source

Effect of lameness on milk production in a flock of dairy sheep [PDF]

, 2010
Arsenos, G., Banos, G., Fortomaris, P., Gelasakis, A. I., Valergakis, G. E.   +4 more
core   +1 more source

“Queens of Ghost‐Land” 134 Years Later: Un‐Masking an Appalachian Witchcraft Accuser

The Journal of American Culture, EarlyView.
ABSTRACT In 1891, newspapers across America printed a story about witches in the Appalachian Mountains and the alleged powers they possessed to control their small farming community. The article was scathing in accusation and ultimately contributed to continued othering of the women profiled, increasing their visible vulnerabilities of class, gender ...
Aíne Norris
wiley   +1 more source

Identification of lipids and proteins associated with different heat treatments in sheep milk based on lipidomics and proteomics. [PDF]

Food Chem X
Zhu Z, Zhang X, Chu T, Wang Y, Niu C, Ahmad N, Yuan H, Zhang L, Song Y.   +8 more
europepmc   +1 more source