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Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota. [PDF]

Curr Res Microb Sci
Sioziou E, Kakouri A, Bosnea L, Samelis J.   +3 more
europepmc   +1 more source

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Mastitis in a flock of milking sheep

Schweiz Arch Tierheilkd, 2023
Determination of somatic cell counts (SCC) becomes more and more important also for ewe's milk. SCC can be a useful indicator of milk quality for milk processors while it can be a mastitis indicator for sheep keepers and an important selection criterion for breeders.
P, Makovicky, J, Poracova, M, Konecna, M, Margetin, M, Nagy   +4 more
openaire   +2 more sources

The quality of sheep milk: a review

Australian Journal of Experimental Agriculture, 1997
Summary. The quality of sheep milk is paramount in controlling the quality of dairy products made from it. We describe the factors affecting the quality of the milk of sheep milked commercially for dairy production, with an emphasis on Australia and New Zealand.
BENCINI R., PULINA, Giuseppe
openaire   +2 more sources

Secretion of milk and milk components in sheep

Australian Journal of Experimental Agriculture, 2003
The effect of milking intervals of 4–20 h and of milking frequencies of 1–6 times a day on the rate of secretion of milk and milk components was determined in 2 breeds of sheep unselected for dairy production, the Australian Merino and the New Zealand Poll Dorset.
R. Bencini, T. W. Knight, P. E. Hartmann
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Allergy to goat and sheep milk without allergy to cow's milk

Allergy, 2006
Background:  Cow's milk (CM) allergy is the most frequent cause of food allergy in infants. Most children who are allergic to CM are also sensitized to whey proteins and/or to the casein fraction and many of them cannot tolerate goat's or sheep's milk (GSM) either.
S, Ah-Leung, H, Bernard, E, Bidat, E, Paty, F, Rancé, P, Scheinmann, J M, Wal   +6 more
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The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss

Food Research International, 2017
The study aimed to evaluate the effects of two different sheep milk-based food matrices - fermented sheep milk and ice cream - with added probiotic bacteria (Lactobacillus casei 431) on dental enamel subjected to an in vitro highly cariogenic challenge.
Andréa Fonseca-Gonçalves, Adriano Gomes da Cruz, Lucianne C. Maia   +2 more
exaly   +3 more sources

Mastitis in a flock of milking sheep

Small Ruminant Research, 1996
Abstract Milk samples were aseptically collected from 62 ewes at lambing from a flock of about 400 machine-milked Dorset and Polypay sheep. Of these, 24 ewes were sampled again at weaning upon entry into the milking group. An additional 18 ewes with clinical mastitis were sampled during lactation.
J.H. Kirk, J.S. Glenn, J.P. Maas
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Simplification of milk recording scheme in Latxa milking sheep

Livestock Production Science, 1992
Abstract Simplified methods of estimating milk yield and composition were evaluated on 1021 lactations of Latxa ewes. The standard method for recording milk production and composition in dairy cattle (monthly recording of two daily milkings) was used as a reference method to evaluate the accuracy and precision of the simplified methods studied.
G. María, D. Gabin˜a
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Sheep's milk

Notes and Queries, 1944
  +5 more sources

The composition of Iraqi sheep's milk

Journal of Dairy Research, 1963
SummaryThe bulked milk from a flock of Awassi sheep was analysed in two successive seasons. In the second season a wider range of analyses of samples taken from the time the first few ewes came into milk until almost the end of the production season (minimum and maximum numbers in milk 8 and 199) gave the following average values: specific gravity, 1 ...
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