Results 161 to 170 of about 705,637 (197)
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Milk from sheep and goats

1995
Most of the data in this book, whilst written for cow’s (bovine) milk, equally applies to sheep’s (ovine) and to goat’s (caprine) milk Of the total world production of milk (Table 7.1), cows produce about 90.8%, sheep 1.7%, goats 1.5% and buffalo 6%. Milk from other species, such as camels, is also creating interest.
openaire   +1 more source

Polymorphisms in Caseins of Sheep Milk

Journal of Animal Science, 1973
C W, Arave   +3 more
openaire   +2 more sources

SHEEP | Milk

2002
M. Ramos, M. Juarez
openaire   +1 more source

Milk | Sheep Milk

2011
M. Ramos, M. Juarez
openaire   +1 more source

Importance of Bioactive Substances in Sheep’s Milk in Human Health

International Journal of Molecular Sciences, 2021
Edyta Molik, Zuzanna Flis
exaly  

[Cell count of the milk from sheep in machine milking].

Veterinarno-meditsinski nauki, 1981
A number of microbiological and parallel direct and indirect cytological studies were carried out on sheep milk, obtained by machine-milking. It was established that the sheep milk containing up to 183,000 somatic cells per cm3 showed a negative reaction if Bernburg's mastite test was applied. Samples of cellular elements from 200,000 up to 400,000 per
M, Vitkov, S, Vitanov
openaire   +1 more source

Production and processing of sheep milk.

2000
U Hrvatskoj ima oko 490.000 ovaca, od čega se oko 90% uzgaja za meso, a svega 10% za mlijeko, dok vuna nema ekonomski značaj. Proizvodnja i prerada ovčjeg mlijeka raširena je naotocima (Pag, Cres, Brač, u Istri i Dalmaciji), a manje u unutrašnjosti zemlje.
Mioč, Boro   +3 more
openaire   +1 more source

Sheep: Milk

2016
S.D. Kalyankar   +4 more
openaire   +1 more source

Unraveling the genetic diversity of Belgian Milk Sheep using medium-density SNP genotypes

Animal Genetics, 2020
Katrien Wijnrocx   +2 more
exaly  

Improving the quality and safety of sheep milk

2010
Bencini R   +4 more
openaire   +3 more sources

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