Results 181 to 190 of about 705,637 (197)
Some of the next articles are maybe not open access.

Sheep milk components: Focus on nutritional advantages and biofunctional potential

Small Ruminant Research, 2019
Golfo Moatsou, Lambros Sakkas
exaly  

Preparation and functional properties of protein coprecipitate from sheep milk

International Journal of Dairy Technology, 2011
Hilton Deeth, Jasim Al-Saadi
exaly  

Experiments on sheep milking in Iceland

1999
S. Hallgrimsson, H.B. Olafsson
openaire   +1 more source

CLA CONTENT IN SHEEP MILK AND SHEEP DAIRY PRODUCTS

Macedonian Journal of Animal Science, 2011
Gyurga Mihailova, Tzonka Odjakova
openaire   +1 more source

About the evolution of goat and sheep milk production

Small Ruminant Research, 2007
G F W Haenlein
exaly  

Factors affecting the clotting properties of sheep milk

Journal of the Science of Food and Agriculture, 2002
Roberta Bencini
exaly  

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