Results 111 to 120 of about 114,818 (223)
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]
Bianchi A, Venturi F.
europepmc +1 more source
While perovskite solar cells have been widely studied, including their stability, perovskite indoor photovoltaics (IPVs) have only recently emerged. Nevertheless, more studies are appearing in the literature. The systematic stability study of IPVs is crucial, particularly given the inconsistencies in reported methodologies and results, which call for ...
Ivy Mawusi Asuo +7 more
wiley +1 more source
Silicon extends the shelf life of hydroponically grown lettuce. [PDF]
Albalasmeh AA +4 more
europepmc +1 more source
Selective Ion‐Blocking Strategy for Stabilizing Perovskite Tandem Solar Cells
A selective ion‐blocking Li─T interlayer is introduced at LiF‐passivated perovskite interfaces to suppress fluorine diffusion while preserving the beneficial interfacial passivation of LiF. This ion‐blocking strategy markedly improves the long‐term operational stability of both single‐junction and monolithic all‐perovskite tandem cells under continuous
Sunwoo Kim +15 more
wiley +1 more source
Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy +3 more
wiley +1 more source
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong +2 more
wiley +1 more source
A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate Fruits. [PDF]
Nagaraja SK +10 more
europepmc +1 more source

