Results 321 to 330 of about 1,109,150 (352)

Shelf space elasticity: A meta-analysis

Journal of Retailing, 2014
Martin Eisend
exaly  

Shelf-life Assessment of Food Undergoing Oxidation–A Review

Critical Reviews in Food Science and Nutrition, 2016
Sonia Calligaris, Lara Manzocco, Monica Anese   +2 more
exaly  

Shelf life prediction model for strawberry based on respiration and transpiration processes

Food Packaging and Shelf Life, 2020
Ali Jalali, Manfred Linke, Martin Geyer
exaly  

On the shelf

The American Journal of Surgery, 1947
openaire   +1 more source

Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices

Trends in Food Science and Technology, 2018
Scheling Wibowo, Carolien Buvé, Marc E G Hendrickx   +2 more
exaly  

Wintertime warming of an Arctic shelf in response to large-scale atmospheric circulation

Geophysical Research Letters, 2007
F R Cottier, Mark E Inall, Sebastian Gerland   +2 more
exaly  

Shelf Life of Packaged Bakery Goods—A Review

Critical Reviews in Food Science and Nutrition, 2009
Kata Galić
exaly  

The Continental Shelf Hypothesis

Nutrition and Health, 2002
Marc, Verhaegen, Stephen, Munro
openaire   +2 more sources

Shelf morphology as an indicator of sedimentary regimes: A synthesis from a mixed siliciclastic–carbonate shelf on the eastern Brazilian margin

Journal of South American Earth Sciences, 2015
Alex C Bastos, Gilberto M Amado Filho, Rodrigo L Moura   +2 more
exaly  

Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

Trends in Food Science and Technology, 2019
Da-Wen Sun, Hongbin Pu
exaly