Shelf-life Extension of Leafy Vegetables: Evaluating the Impacts [PDF]
Crop Production/Industries,
Jiang, Tingsong, Pearce, David
core +1 more source
Pendugaan Masa Kadaluwarsa Dendeng Lumat Ikan Patin (Pangasius Hypophthalmus) pada Kemasan Aluminium Foil [PDF]
The research was to estimate the shelf life of catfish dendeng stored at room temperature (270C) and refrigerated temperature (50C). About 15 kg catfish weighing 600-800 gr each was obtained from a fish market in Pekanbaru. Two groups of dendeng prepared
Dahlia, D. (Dahlia) +2 more
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3D Printing of Highly Electrically Conductive Zinc for Sustainable Electronics Applications
A 3D printable zinc ink system with active zinc particles in a shellac matrix is demonstrated. The results show high conductivity, stable performance of printed structures under varying humidity conditions, and promising application in disposable water‐activated batteries. This technology combining digital material assembly, reliable operation, and non‐
Xavier Aeby +5 more
wiley +1 more source
Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms [PDF]
European UnionInternational Fund for Agricultural ...
Nowakunda, K.
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Printed Interconnects for Heterogeneous Systems Integration on Flexible Substrates
Key components (sensors, energy devices, communication devices, computing chips, and interconnects) of flexible hybrid electronic (FHE) system connected via conductive printed metal tracks. The figure in the insets shows out‐of‐plane printed interconnects providing opportunities for lithography‐free formation of VIAs, in‐plane access of UTCs pads, and ...
Abhishek Singh Dahiya +3 more
wiley +1 more source
Broccoli is a highly nutritious vegetable that is favored worldwide. Assessing and predicting the shelf life of broccoli holds considerable importance for effective resource optimization and management.
Xiaoshuo Cui +7 more
doaj +1 more source
Evaluation Of Shelf-life Of Farm-raised Catfish (Hemibagrus Nemurus) Fillet Stored At The Temperature Of 5°c And 10ºc [PDF]
This study was aimed to evaluate the shelf-life of farm-raised catfish (Hemibagrus nemurus) fillet stored at 5°C and 10ºC. Catfish, 250-350 gram in size was taken from cage aquaculture in Sungai Paku, Kampar. Thrity fish was sampled and filleted.
Hasan, B. (Bustari) +2 more
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The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz +5 more
wiley +1 more source
Exogenous melatonin as a natural preservative: a meta-analysis of its effects on fruit shelf life and oxidative stress during storage [PDF]
Rahmat Budiarto +6 more
openalex +1 more source
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
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