Results 131 to 140 of about 6,464,937 (390)
Accelerated Shelf Life Testing of Jackfruit Extract Powder
Biopropal Industri, 2013 Jackfruit is a potential tropical fruit as raw material for food industry. Jackfruit could be processed by co-crystallization technique to extend its shelf life and increase its value.
Enny Hawani Loebis, Lukman Junaidi
doaj
Effect of Some Essential Oils on the Shelf Life of Whey
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 The aim of this work was to determine whether the addition of different herbal oils (anise, sweet basil, blue chamomile, clove, true cinnamon, common sage) into whey will extend its shelf life.
Jana Teplá +5 more
doaj +1 more source
Shelf Life Potential and the Fruit Cuticle: The Unexpected Player
Frontiers in Plant Science, 2019 The plant cuticle is an extracellular barrier that protects the aerial, non-lignified parts of plants from the surrounding environment, and furthermore plays important functions in organ growth and development.
I. Lara, A. Heredia, E. Domínguez
semanticscholar +1 more source
Recent Advances in Wide‐Bandgap Perovskite Solar Cells
Advanced Materials, EarlyView.Ubiquitous defects predominately account for photo‐instability and open‐circuit voltage losses in wide‐bandgap perovskite solar cells (WBG PSCs). This review comprehensively presents the underlying impact mechanisms, summarizes the advanced optimization strategies across various functional layers and their interfaces to develop efficient and stable WBG
Jianjun Mei, Feng Yan
wiley +1 more source
HeliyonBiodegradable biopolymers from species of the animal kingdom or their byproducts are sustainable as ecological materials due to their abundant supply and compatibility with the environment. The research aims to obtain a biodegradable active material from
María A. Moreno-Ricardo +4 more
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ANALISIS JENIS DAN KONSENTRASI ENZIM TERHADAP DAYA SIMPAN VCO (VIRGIN COCONUT OIL)
Agrointek, 2016 Oil products susceptible to damage. Several causes of oil damages is water, light, heat, oxygen, metals, acids, alkalis, and enzymes. This study aimed to obtain information about effect of several types of enzymes, namely crude extract of papain enzyme ...
M FM Fuad
doaj
Plant Biotechnology Journal, 2019 Summary Tomato fruit ripening is controlled by the hormone ethylene and by a group of transcription factors, acting upstream of ethylene. During ripening, the linear carotene lycopene accumulates at the expense of cyclic carotenoids.
G. Diretto +13 more
semanticscholar +1 more source
Advanced Materials, Volume 37, Issue 13, April 2, 2025.Metal‐covalent organic frameworks (MCOFs) are novel porous materials that exhibit the advantages of covalent and metal‐organic frameworks. However, it is extremely difficult to resolve their atomic structure and better understand their structure‐properties relation. This work utilizes a synergistic combination of advanced microscopy, spectroscopic, and
Seán Hennessey +11 more
wiley +1 more source
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit.
Comprehensive Reviews in Food Science and Food Safety, 2018 Consumer demand for minimally processed seafood that retains its sensory and nutritional properties after handling and storage is increasing. Nevertheless, quality loss in seafood occurs immediately after death, during processing and storage, and is ...
O. O. Olatunde, S. Benjakul
semanticscholar +1 more source
Advanced Materials, EarlyView.Fluorene‐functionalized spiro‐phenothiazine (PTZ‐Fl) exhibits strong Li+ affinity and thermal stability, enabling a PCE of 25.75% in small‐area cells and 22.07% in 25 cm2 modules. Under ISOS‐L3 conditions, PTZ‐Flbased devices retain over 80% efficiency after 1000 hours, demonstrating superior stability and scalability compared to spiro‐OMeTAD for next ...
Javier Urieta‐Mora +17 more
wiley +1 more source