Results 311 to 320 of about 6,464,937 (390)

Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae

Journal of Applied Polymer Science, EarlyView.
Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi, Sara Stentella, Viviana Scognamiglio, Amina Antonacci   +3 more
wiley   +1 more source

Enhancing Orange Juice Shelf Life Using Soy Lecithin-Stabilized Lemongrass Essential Oil Nanoemulsions: Formulation, Optimization, and Application. [PDF]

Food Sci Nutr
Nouraddini M, Mohtarami F, Esmaiili M.
europepmc   +1 more source

Enhanced Thermal Stability and Antibacterial Properties of Biodegradable Chitosan Composite Films Reinforced With Clove Essential Oil and Graphene Oxide

Journal of Applied Polymer Science, EarlyView.
This study developed biodegradable chitosan films reinforced with clove essential oil and graphene oxide. The films exhibit hydrophobicity, strong antibacterial properties, and improved thermal stability. The films could maintain their antibacterial efficacy after 28 days of storage.
Jiali Jing, Shareen S. L. Chan, Hannah King, Ada P. Y. Hung, Alan Lau, Andrew S. M. Ang   +5 more
wiley   +1 more source

Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep. [PDF]

Animals (Basel)
Xu S, Yang H, Ainiwaer Z, Fan W, Xu T, Yang K, Wang C.   +6 more
europepmc   +1 more source

Predicting ecology and hearing sensitivities in Parapontoporia—An extinct long‐snouted dolphin

The Anatomical Record, EarlyView.
Abstract Analyses of the cetacean (whale and dolphin) inner ear provide glimpses into the ecology and evolution of extinct and extant groups. The paleoecology of the long‐snouted odontocete (toothed whale) group, Parapontoporia, is primarily marine with its depositional context also suggesting freshwater tolerance.
Joyce Sanks, Rachel Racicot
wiley   +1 more source

Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets. [PDF]

Foods
Di Corcia ML, Lordi A, Moccia F, Conte A, Del Nobile MA.   +4 more
europepmc   +1 more source

Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora

The Anatomical Record, EarlyView.
Abstract Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora ...
Kai Ito, Mugino O. Kubo, Ryo Kodera, Sei‐ichiro Takeda, Hideki Endo   +4 more
wiley   +1 more source

Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction. [PDF]

Foods
Lopriore M, Alongi M, Valentino M, Anese M, Nicoli MC.   +4 more
europepmc   +1 more source

Synapsids and sensitivity: Broad survey of tetrapod trigeminal canal morphology supports an evolutionary trend of increasing facial tactile specialization in the mammal lineage

The Anatomical Record, EarlyView.
Abstract The trigeminus nerve (cranial nerve V) is a large and significant conduit of sensory information from the face to the brain, with its three branches extending over the head to innervate a wide variety of integumentary sensory receptors, primarily tactile.
Juri A. Miyamae, Julien Benoit, Irina Ruf, Zoleka Sibiya, Bhart‐Anjan S. Bhullar   +4 more
wiley   +1 more source