Results 321 to 330 of about 6,464,937 (390)

Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel Extract. [PDF]

Food Sci Nutr
Salari M, Yazdany M.
europepmc   +1 more source

Silesaurid (Archosauria: Dinosauriformes) remains from the base of the Dockum Group (Late Triassic: Otischalkian) of Texas provide new insights to the North American record of dinosauriforms

The Anatomical Record, EarlyView.
Abstract Silesaurids (Archosauria: Dinosauriformes) are found in Middle to Upper Triassic deposits across Pangea, but few stratigraphic sections record the evolution of the group in one geographic area over millions of years. Here, we describe silesaurid remains from the oldest of the Upper Triassic stratigraphic sequence from the base of the Dockum ...
Frederick B. Tolchard, Brynden W. Perkins, Sterling J. Nesbitt   +2 more
wiley   +1 more source

Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure. [PDF]

Gels
Liu C, Dai B, Luo X, Song H, Li X.
europepmc   +1 more source

Shaping the human face: Periosteal bone modeling across ontogeny

The Anatomical Record, EarlyView.
Abstract Facial morphology is a defining aspect of Homo sapiens that distinguishes our species from fossil ancestors and plays a central role in estimating age, sex, and ancestry in both past and present populations. Understanding how the face develops during postnatal ontogeny is essential for interpreting adult facial variation.
Sarah E. Freidline, Madison Hubbart, Catherine Shipman, Najielie Burgos, Chiara Villa, Alexandra Schuh   +5 more
wiley   +1 more source

Extending the shelf life of cassava through waxing. [PDF]

, 2017
Abass, A.
core   +1 more source

In Vitro Antioxidant Potential of Various Plant Extracts and Application of the Extracts With the Highest Antioxidant Activity in Ground Beef for Enhancing the Quality and Shelf Life. [PDF]

Food Sci Nutr
Bayındır H, Kılıç B, Yıldız M.
europepmc   +1 more source

Preservative Effects of <i>Gracilaria</i> sp. Extract in Maintaining the Quality and Shelf Life of Refrigerated Pangas (<i>Pangasius hypophthalmus</i>) Fillets. [PDF]

Food Sci Nutr
Dulal MA, Islam R, Ahmed S, Yuan C, Shah AKMA.   +4 more
europepmc   +1 more source

Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread. [PDF]

Foods
Mou T, Xu R, Li Q, Li J, Liu S, Ao X, Chen S, Liu A.   +7 more
europepmc   +1 more source

Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life. [PDF]

Microorganisms
González-Fandos E, Martínez Laorden A, Condón Usón S, Serrano Andrés MJ.   +3 more
europepmc   +1 more source