Results 331 to 340 of about 6,464,937 (390)

Application of Citral Nanoemulsion to Enhance Physicochemical Properties and Extend the Shelf Life of Fresh-Cut Longkong during Low-Temperature Storage. [PDF]

ACS Omega
Charoenphun N, Venkatachalam K, Wongsa J, Noonim P, Pham NH.   +4 more
europepmc   +1 more source

Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide-EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel. [PDF]

Foods
Mittal A, Benjakul S, Brunton N, Kadam D, Singh A.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Recent advances in shelf life prediction models for monitoring food quality.

Comprehensive Reviews in Food Science and Food Safety, 2023
Each year, 1.3 billion tons of food is lost due to spoilage or loss in the supply chain, accounting for approximately one third of global food production.
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li, Tingting Li   +6 more
semanticscholar   +1 more source

Grafted MXene/polymer electrolyte for high performance solid zinc batteries with enhanced shelf life at low/high temperatures

Energy & Environmental Science, 2021
Solid electrolytes based on the polymer-grafted MXene eliminate the dendrites and hydrogen evolution of ZIBs, and endow the ZIBs with up to 90 days of shelf life.
Ze Chen, Xinliang Li, Donghong Wang, Qi Yang, Longtao Ma, Zhaodong Huang, Guo-jin Liang, Ao Chen, Ying Guo, Binbin Dong, Xingyi Huang, Cheng Yang, C. Zhi   +12 more
semanticscholar   +1 more source

Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract

, 2021
The aim of the present study was to examine the efficiency of chitosan-pullulan composite edible coating enriched with pomegranate peel extract (CP-PPE) on the quality and shelf life of tomatoes ov...
Nishanth Kumar, Neeraj, Pratibha, Anka Trajkovska Petkoska   +3 more
semanticscholar   +1 more source

Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables

Critical reviews in food science and nutrition, 2020
Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and physical damage, moisture loss, biochemical changes, and postharvest ...
Indra Bhusan Basumatary, A. Mukherjee, V. Katiyar, Santosh Kumar   +3 more
semanticscholar   +1 more source

A CAMEL Rating's Shelf Life [PDF]

SSRN Electronic Journal, 1995
How quickly do the CAMEL ratings regulators assign to banks during on-site examinations become "stale"? One measure of the information content of CAMEL ratings is their ability to discriminate between banks that will fail and those that will survive. To assess the accuracy of CAMEL ratings in predicting failure, Rebel Cole and Jeffery Gunther use as a ...
Cole, Rebel A., Gunther, Jeffery W.
openaire   +2 more sources

Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review

Critical reviews in food science and nutrition, 2020
In recent years, microporous modified atmosphere packaging has been widely concerned because of its adjustable air permeability and low processing cost.
Ping Qu, Min Zhang, Kai Fan, Zhimei Guo
semanticscholar   +1 more source