Results 171 to 180 of about 50,411 (208)
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International Journal For Multidisciplinary Research
This study investigates the impact of shelf space allocation planning strategies (planogram implementation) on store performance at PT. XY, a retail company operating 36 branches across Indonesia.
Silmi Hikmah, Akhmad Yunani, A. Hidayat
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This study investigates the impact of shelf space allocation planning strategies (planogram implementation) on store performance at PT. XY, a retail company operating 36 branches across Indonesia.
Silmi Hikmah, Akhmad Yunani, A. Hidayat
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Shelf space allocation in retailing: a literature review
RAIRO Oper. Res.Efficient allocation of shelf space is vital for attracting customers and maximizing profits in the retail industry, particularly given limited display areas. This paper offers a comprehensive review of shelf-space allocation (SSA) modeling, optimization
Matineh Ziari, Mohsen S. Sajadieh
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Intellectual Technologies on Transport
The research presents a mathematical model for maximizing sales profits while maintaining shelf space restrictions from the retailer’s point of view. Purpose: to create a mathematical model for optimized product placement on the store shelves available ...
Ekaterina Cherniakhovskaia
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The research presents a mathematical model for maximizing sales profits while maintaining shelf space restrictions from the retailer’s point of view. Purpose: to create a mathematical model for optimized product placement on the store shelves available ...
Ekaterina Cherniakhovskaia
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CMLDS
The random allocation of shelf space in an automated stereoscopic warehouse not only affects the stability of the shelves but also reduces the efficiency of items entering and leaving the warehouse.
Liangliang He +5 more
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The random allocation of shelf space in an automated stereoscopic warehouse not only affects the stability of the shelves but also reduces the efficiency of items entering and leaving the warehouse.
Liangliang He +5 more
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Product Demand Forecasting for Shelf Space Allocation in Retail via Machine Learning
International Convention on Information and Communication Technology, Electronics and MicroelectronicsSince shelf space is a limited resource in retail and because of the increasing variety of items being sold, retailers often must make decisions on which products to include in the assortment.
Maja Klepo, B. Novoselnik
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Operations Research and Decisions
We address the retail shelf space allocation problem, which incorporates product simultaneous categorization across horizontal and vertical shelves. The problem also includes products with varying storage conditions and limited compatibility to be sold ...
K. Czerniachowska
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We address the retail shelf space allocation problem, which incorporates product simultaneous categorization across horizontal and vertical shelves. The problem also includes products with varying storage conditions and limited compatibility to be sold ...
K. Czerniachowska
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A reduced variable neighborhood search-based hyperheuristic for the shelf space allocation problem
Computers & industrial engineering, 2020The shelf space allocation problem (SSAP) aims to determine the optimal mix of product displays to maximize profitability. Decisions on the right product at the right location with the right space allocation are necessary when shelf space is limited.
V. Yu, Renan S. Maglasang, Yu-Chung Tsao
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Joint determination of rack configuration and shelf space allocation for a retailer
, 2020For brick-and-mortar retailers to be successful, it is critical for them to optimize their rack layout and product placement to draw the attention of shoppers.
Uttam Karki +2 more
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Conference on Industrial Electronics and Applications, 2020
Quality deterioration is the main reason for the short shelf life of fresh food products. Temperature control means to reduce the quality deterioration rate. Nevertheless, the use of refrigerated facilities does not stop the quality deterioration process,
D. Satiti, A. Rusdiansyah, R. S. Dewi
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Quality deterioration is the main reason for the short shelf life of fresh food products. Temperature control means to reduce the quality deterioration rate. Nevertheless, the use of refrigerated facilities does not stop the quality deterioration process,
D. Satiti, A. Rusdiansyah, R. S. Dewi
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International Journal of Production Research, 2019
In this paper, we examine a supply chain consisting of a manufacturer and retailer where the manufacturer undertakes greening efforts in terms of pack-size reduction and transportation cost reduction.
Mithu Rani Kuiti +4 more
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In this paper, we examine a supply chain consisting of a manufacturer and retailer where the manufacturer undertakes greening efforts in terms of pack-size reduction and transportation cost reduction.
Mithu Rani Kuiti +4 more
semanticscholar +1 more source