Results 161 to 170 of about 143,873 (292)
Heavy Metal and Petroleum Hydrocarbon Contaminants Promote Resistance and Biofilm Formation in <i>Vibrio</i> Species from Shellfish. [PDF]
Lin G +5 more
europepmc +1 more source
Over the last 25 years, perceptions of the early prehistory of Northwest Africa have undergone radical changes due to new fieldwork projects and a corresponding growth in scientific interest in the region. Much of this work has been focused in Morocco, known for its extremely rich fossil and archaeological records in caves and rock shelters.
Nick Barton +3 more
wiley +1 more source
Enhancing the flavor profiles of sheep bone soup by supplementing four shellfish species: A cross-species flavor synergy. [PDF]
Zheng J +10 more
europepmc +1 more source
Pollution of marine environment influences seafood safety and quality, such is particularly the case with inshore growing organisms. With increased population and activities along the coast, shellfish contamination issue increases. While cooking inactivates pathogens, shellfish that are eaten raw are of special danger for human health.
openaire +1 more source
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Revisiting Shellfish as the Leading Allergen in Adult-Onset Food Allergy. [PDF]
Kline AA +3 more
europepmc +1 more source
If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English
Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley +1 more source
Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger +3 more
wiley +1 more source
Regional Prevalence and Molecular Detection of <i>Enterocytozoon hepatopenaei</i> in Coastal Shellfish from Korea. [PDF]
Lee BH +4 more
europepmc +1 more source
Extraocular Photoreception in Optic Lobes, Suckers, and Skin of Octopus vulgaris
Evidence of extra‐ocular photoreception in Octopus vulgaris (a) Diagram of the O. vulgaris different tissues considered: SPB, sucker proximal big; SPL, sucker proximal large; SM, sucker medium; SD, sucker distal; SK, skin; OL, optic lobes; RT, retina; (b‐d) Gene expression analysis of Ov‐GRK1 (red), Ov‐retinochrome (green), Ov‐rhodopsin (blue) mRNA ...
Valeria Maselli +7 more
wiley +1 more source

