Results 61 to 70 of about 2,445 (154)

Shewanella, not just found in the marine environment. A rare case of Shewanella algae bacteremia [PDF]

International Journal of Case Reports, 2020
A 63 year old Caucasian female with ampullary pancreatic cancer s/p pancreaticoduodenectomy in 2016 was admitted to our cancer center with complaints of fever (temperature 103° F) and abdominal pain. She was found to have multiple liver abscesses. Her blood culture grew out Shewanella algae. We herein report on this rare human bacterial infection.
openaire   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

A Systematic Review of Biofloc Technology and Periphyton in Giant Freshwater Prawn (Macrobrachium rosenbergii) Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim, Dania Aziz, Aziz Arshad, Nur Leena W. S. Wong, Fadhil Syukri, M. M. Nabi, Ariful Islam, Debashis Kumar Mondal   +7 more
wiley   +1 more source

Shewanella alga Bacteremia in Two Patients with Lower Leg Ulcers [PDF]

Clinical Infectious Diseases, 1996
The first Danish cases of Shewanella alga bacteremia in two patients with chronic lower leg ulcers are reported. Both patients were admitted to the hospital during the same month of a very warm summer and had been exposed to the same marine environment, thereby suggesting the same source of infection.
Domínguez, H., Vogel, B. Fonnesbech, Gram, L., Hoffmann, S., Schaebel, S.   +4 more
openaire   +3 more sources

Investigation and pathogenetic testing of Shewanella spp. positive diarrhea cases in Beijing, China

Scientific Reports
The pathogenic profiles of seven Shewanella spp. positive cases identified during diarrhea surveillance in Beijing, China, in 2023 were characterised. Sentinel hospitals collected patient information and stool samples, while regional centres for disease ...
Ying Li, Keyi Yu, Guilan Zhou, Yuwei Liu, Aixia Yan, Mu He, Tao Peng, Zhenzhou Huang   +7 more
doaj   +1 more source

Biotic–Abiotic Hybrid Strategies for Photosynthetic Nitrogen Fixation and Green Ammonia Synthesis

ChemistryEurope, Volume 4, Issue 4, April 2026.
Biotic‐abiotic photosynthetic systems integrate light‐harvesting semiconductors with nitrogenase's selective N2 reduction under ambient conditions, offering a sustainable alternative to conventional ammonia synthesis. Advancing rational interface design, efficient energy‐reaction coupling, and system integration is critical to realizing scalable, solar‐
Minghua Xu, Depeng Meng, Xiaowen Ruan, Sai Kishore Ravi   +3 more
wiley   +1 more source

Molecular Mechanisms of Algicidal Bacteria in Controlling Harmful Algal Blooms: Advances in Bacteria‐Algae Interactions

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
This review elucidates the molecular mechanisms of algicidal bacteria, highlighting critical behaviours like chemotaxis, quorum sensing and extracellular vesicle release. It details how these actions disrupt algal cellular integrity, photosynthesis and calcium homeostasis, providing a theoretical foundation for controlling harmful algal blooms ...
Jiaxin Wang, Binfu Xu, Lixing Huang
wiley   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

SELECTIVE-DIFFERENTIAL NUTRIENT MEDIUM «SHEWANELLA IRHLS AGAR» FOR ISOLATION OF SHEWANELLA GENUS BACTERIA

Журнал микробиологии, эпидемиологии и иммунобиологии, 2015
Aim. Development of a selective-differential nutrient medium for isolation of Shewanella genus bacteria. Materials and methods. 73 strains of Shewanella bacteria (S. algae - 3, S. baltica - 26, S.
E. P Sivolodsky
doaj  

Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods

Journal of Food Protection
Some Shewanella spp. have been classified as emerging pathogens and are a concern for food safety. Species such as Shewanella algae and Shewanella putrefaciens are known to cause soft tissue necrosis and invasive infections from marine exposure.
Tahirah N. Johnson, Gary P. Richards, Salina Parveen   +2 more
doaj   +1 more source