Results 61 to 70 of about 2,749 (181)

Proteome database of Shewanella algae strain BrY [PDF]

open access: yes
Shewanella algae is a Gram-negative, rod-shaped bacterium. At present, relatively little is known about the organism compared to other microbes. This work presents the proteome database of S.
Ng, Wenfa
core   +1 more source

Treatment failure due to emergence of resistance to carbapenem during therapy for Shewanella algae bacteremia [PDF]

open access: yes, 2006
We describe a case of bacteremia due to imipenem-susceptible Shewanella algae. Despite treatment with imipenem, the patient developed a spinal epidural abscess, from which imipenem-resistant S. algae was isolated.
Kim, Eui-Chong   +7 more
core   +1 more source

Effect of Metal Cations on Selenite Bioreduction by a Consortium of Halophilic/Halotolerant Bacteria and/or Yeast

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Evaluation the effects of potentially toxic co‐contaminating metal cations, including cadmium (Cd), lead (Pb), and Zinc (Zn), on the bioreduction of selenite by a consortium of halotolerant and halophilic bacteria and/or yeast. ABSTRACT Selenium oxyanion pollution in the environment, often originating from anthropogenic industrial activities, causes ...
Elham Lashani   +3 more
wiley   +1 more source

The characterisation of Shewanella algae [PDF]

open access: yes, 2017
University of Technology Sydney. Faculty of Science.The genus Shewanella comprises an extremely diverse group of facultative anaerobes that are widely distributed in freshwater and marine environments, including intertidal and benthic zones, their ...
Melvold, Jacqueline Amanda
core  

Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Abalone in the genus Haliotis are economically important for aquaculture. Abalone naturally graze on macroalgae; however, they are increasingly fed formulated pellets that lack essential nutrients in aquaculture. Dietary supplements may increase abalone growth performance, immunity, survival, and market traits.
Rebecca L. Pedler   +4 more
wiley   +1 more source

A rare case of Shewanella putrefaciens bacteremia in a patient of road traffic accident

open access: yesIndian Journal of Pathology and Microbiology, 2017
Shewanella putrefaciens rarely causes human infection. These are mostly found in environment and food stuffs. Shewanella are often found in mixed culture. It has been implicated in cellulitis, otitis media, and septicemia.
Ritesh Ranjan, Priti Chowdhary
doaj   +1 more source

Graphene oxide composite membrane accelerates organic pollutant degradation by Shewanella bacteria

open access: yesWater Science and Technology, 2021
Degradation of various organic pollutants by bacteria has been proved to be an economical and environmentally friendly method. The key challenge in making these technologies widely available is their low degradation efficiency.
Zhi Li   +8 more
doaj   +1 more source

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

open access: yesAdvanced Science, Volume 13, Issue 25, 4 May 2026.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao   +3 more
wiley   +1 more source

First Isolation of Yersinia enterocolitica From a Sea Turtle: A Case Report in Caretta caretta

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
1. First isolation of Yersinia enterocolitica, a zoonotic bacterium, in a loggerhead sea turtle (Caretta caretta), identifying it as the likely cause of severe colitis, hepatitis, and fatal sepsis. 2. The findings highlight that sea turtles and the marine environment can act as reservoirs for Y. enterocolitica: this poses a “One Health” threat. 3.
Giorgia Schirò   +8 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

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