Results 91 to 100 of about 14,239 (139)

Laurentia-Baltica-Amazonia relations during Rodinia assembly

open access: yes, 2017
Laurentia, Baltica and Amazonia are key building blocks of the end Mesoproterozoic to early Neoproterozoic supercontinent Rodinia. Integration of available data sets enables development of a dynamic model for the Proterozoic interaction of these ...
P. Cawood (8875745)   +1 more
core  

Image_5_Positive Regulation of Spoilage Potential and Biofilm Formation in Shewanella baltica OS155 via Quorum Sensing System Composed of DKP and Orphan LuxRs.TIF

open access: yes, 2019
The spoilage potential and biofilm formation of Shewanella baltica are reported to be regulated by Quorum sensing (QS) system from the phenotype point of view, but the specific mechanism is not fully understood.
Chong Wang (120449)   +4 more
core   +1 more source

Image_4_Positive Regulation of Spoilage Potential and Biofilm Formation in Shewanella baltica OS155 via Quorum Sensing System Composed of DKP and Orphan LuxRs.TIF

open access: yes, 2019
The spoilage potential and biofilm formation of Shewanella baltica are reported to be regulated by Quorum sensing (QS) system from the phenotype point of view, but the specific mechanism is not fully understood.
Chong Wang (120449)   +4 more
core   +1 more source

Sequence alignments of the four PfaEs used in this study.

open access: yes, 2016
Colwellia, C. psychrerythraea 34H; Moritella, M. marina MP-1; Shewanella, S. baltica OS678; and Aureispira, A. marina. Identical amino acid residues are in black, and similar amino acids are in gray.
Lin Xu (94491)   +5 more
core   +1 more source

Gram-negative microorganisms isolated from fish and their sensitivity against essential oils

open access: yes, 2018
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish.
Miroslava Kačániová
core  

Descrizione di ceppi batterici Gram negativi alteranti prodotti lattiero caseari

open access: yes, 2006
In this paper the gram-negative bacteria responsible of dairy products ("pasta filata" cheese) discolouration have been identified. The discolorations which have been noted were pink, blue, green.
CANTONI, C, MILESI, S., IACUMIN, Lucilla
core   +1 more source

Diversity and function of OXA-48-like β-lactamase variants in environmental <i>Shewanella</i> isolates from Stockholm, Sweden. [PDF]

open access: yesAppl Environ Microbiol
Fernández-Juárez V   +5 more
europepmc   +1 more source

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