Laurentia-Baltica-Amazonia relations during Rodinia assembly
Laurentia, Baltica and Amazonia are key building blocks of the end Mesoproterozoic to early Neoproterozoic supercontinent Rodinia. Integration of available data sets enables development of a dynamic model for the Proterozoic interaction of these ...
P. Cawood (8875745) +1 more
core
The spoilage potential and biofilm formation of Shewanella baltica are reported to be regulated by Quorum sensing (QS) system from the phenotype point of view, but the specific mechanism is not fully understood.
Chong Wang (120449) +4 more
core +1 more source
The spoilage potential and biofilm formation of Shewanella baltica are reported to be regulated by Quorum sensing (QS) system from the phenotype point of view, but the specific mechanism is not fully understood.
Chong Wang (120449) +4 more
core +1 more source
Sequence alignments of the four PfaEs used in this study.
Colwellia, C. psychrerythraea 34H; Moritella, M. marina MP-1; Shewanella, S. baltica OS678; and Aureispira, A. marina. Identical amino acid residues are in black, and similar amino acids are in gray.
Lin Xu (94491) +5 more
core +1 more source
Gram-negative microorganisms isolated from fish and their sensitivity against essential oils
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish.
Miroslava Kačániová
core
AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of Shewanella baltica. [PDF]
Yu H, Li J, Han Y, Shi G, Liu Z, Zeng M.
europepmc +1 more source
Acyl-homoserine-lactones receptor LuxR of Shewanella baltica involved in the development of microbiota and spoilage of refrigerated shrimp. [PDF]
Jie J, Yu H, Han Y, Liu Z, Zeng M.
europepmc +1 more source
Spoilage of refrigerated Litopenaeus vannamei: eavesdropping on Acinetobacter acyl-homoserine lactones promotes the spoilage potential of Shewanella baltica. [PDF]
Zhu S +6 more
europepmc +1 more source
Descrizione di ceppi batterici Gram negativi alteranti prodotti lattiero caseari
In this paper the gram-negative bacteria responsible of dairy products ("pasta filata" cheese) discolouration have been identified. The discolorations which have been noted were pink, blue, green.
CANTONI, C, MILESI, S., IACUMIN, Lucilla
core +1 more source
Diversity and function of OXA-48-like β-lactamase variants in environmental <i>Shewanella</i> isolates from Stockholm, Sweden. [PDF]
Fernández-Juárez V +5 more
europepmc +1 more source

