Results 111 to 120 of about 797 (134)
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International Journal of Food Microbiology, 2019
The growth of Shewanella spp., mainly S. baltica and S. putrefaciens, is responsible for the spoilage of chilled fresh fish. Phages are an alternative tool to control bacterial growth. In this study, virulent phages infecting 4 S. baltica and 6 S. putrefaciens strains were isolated and characterized. Transmission electron microscopy revealed that 6 out
Zhen-quan Yang +6 more
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The growth of Shewanella spp., mainly S. baltica and S. putrefaciens, is responsible for the spoilage of chilled fresh fish. Phages are an alternative tool to control bacterial growth. In this study, virulent phages infecting 4 S. baltica and 6 S. putrefaciens strains were isolated and characterized. Transmission electron microscopy revealed that 6 out
Zhen-quan Yang +6 more
openaire +2 more sources
Plasmid, 2015
The presence of natural plasmids has been reported for many Shewanella isolates. However, knowledge about plasmid replication origin and segregation mechanisms is not extensive for this genus. Shewanella baltica is an important species in the marine environment due to its denitrification ability in oxygen-deficient zones and the potential role in ...
Klaudia Milewska +2 more
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The presence of natural plasmids has been reported for many Shewanella isolates. However, knowledge about plasmid replication origin and segregation mechanisms is not extensive for this genus. Shewanella baltica is an important species in the marine environment due to its denitrification ability in oxygen-deficient zones and the potential role in ...
Klaudia Milewska +2 more
openaire +3 more sources
Journal of Agricultural and Food Chemistry, 2019
The synthesis pathways of quorum sensing (QS) signal molecules and the mechanism of action of quorum sensing inhibitors (QSIs) have gained considerable attention as research topics in the field of food preservation. Here, Shewanella baltica was detected as the specific spoilage organism in large yellow croaker during 4 °C storage, and it produced the ...
Junli Zhu +8 more
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The synthesis pathways of quorum sensing (QS) signal molecules and the mechanism of action of quorum sensing inhibitors (QSIs) have gained considerable attention as research topics in the field of food preservation. Here, Shewanella baltica was detected as the specific spoilage organism in large yellow croaker during 4 °C storage, and it produced the ...
Junli Zhu +8 more
openaire +2 more sources
JBIC Journal of Biological Inorganic Chemistry, 2010
The 16-kDa diheme cytochrome c from the bacterium Shewanella baltica OS155 (Sb-DHC) was cloned and expressed in Escherichia coli and investigated through UV-vis, magnetic circular dichroism, and (1)H NMR spectroscopies and protein voltammetry. The model structure was obtained by means of comparative modeling using the X-ray structure of Rhodobacter ...
DI ROCCO, Giulia +6 more
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The 16-kDa diheme cytochrome c from the bacterium Shewanella baltica OS155 (Sb-DHC) was cloned and expressed in Escherichia coli and investigated through UV-vis, magnetic circular dichroism, and (1)H NMR spectroscopies and protein voltammetry. The model structure was obtained by means of comparative modeling using the X-ray structure of Rhodobacter ...
DI ROCCO, Giulia +6 more
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Journal of Applied Microbiology, 2019
This study aims to characterize the biofilm produced by mono- and dual-species of Shewanella baltica and Pseudomonas fluorescens as fish spoilers at the different incubation temperature, and to elucidate the interactive behaviour of dual-species biofilm development.The mono- and dual-species biofilm formation and adhesion characteristics of S.
J. Zhu, Y. Yan, Y. Wang, D. Qu
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This study aims to characterize the biofilm produced by mono- and dual-species of Shewanella baltica and Pseudomonas fluorescens as fish spoilers at the different incubation temperature, and to elucidate the interactive behaviour of dual-species biofilm development.The mono- and dual-species biofilm formation and adhesion characteristics of S.
J. Zhu, Y. Yan, Y. Wang, D. Qu
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Food Chemistry
Shewanella baltica is a specific spoilage organism of golden pomfret. This study aims to explore the antibacterial mechanism of slightly acidic electrolysed water (SAEW) against S. baltica (strains ABa4, ABe2 and BBe1) in golden pomfret broths by metabolomics, proteomics and bioinformatics analyses. S.
Xiaowei, Lou +7 more
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Shewanella baltica is a specific spoilage organism of golden pomfret. This study aims to explore the antibacterial mechanism of slightly acidic electrolysed water (SAEW) against S. baltica (strains ABa4, ABe2 and BBe1) in golden pomfret broths by metabolomics, proteomics and bioinformatics analyses. S.
Xiaowei, Lou +7 more
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Huan jing ke xue= Huanjing kexue, 2010
The influences of the anodic substance, concentration, pH and temperature on the electricity production by MFCs were discussed. The lactic sodium was better than acetic sodium or glucose. The power density of MFC and the concentration of lactic sodium were well filled with Monod model.
Peng, Liang +4 more
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The influences of the anodic substance, concentration, pH and temperature on the electricity production by MFCs were discussed. The lactic sodium was better than acetic sodium or glucose. The power density of MFC and the concentration of lactic sodium were well filled with Monod model.
Peng, Liang +4 more
openaire +1 more source
Environmental microbiology, 2014
Studying how bacterial strains diverge over space and time and how divergence leads to ecotype formation is important for understanding structure and dynamics of environmental communities. Here we assess the ecological speciation and temporal dynamics of a collection of Shewanella baltica strains from the redox transition zone of the central Baltic Sea,
Jie, Deng +7 more
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Studying how bacterial strains diverge over space and time and how divergence leads to ecotype formation is important for understanding structure and dynamics of environmental communities. Here we assess the ecological speciation and temporal dynamics of a collection of Shewanella baltica strains from the redox transition zone of the central Baltic Sea,
Jie, Deng +7 more
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Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage
Food Control, 2023Xiaowei Lou +4 more
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