Results 31 to 40 of about 14,239 (139)
Bacteriocins: Properties and potential use as antimicrobials
Antimicrobial potential of bacteiocins in food preservation. Abstract A variety of bacteriocins originate from lactic acid bacteria, which have recently been modified by scientists. Many strains of lactic acid bacteria related to food groups could produce bacteriocins or antibacterial proteins highly effective against foodborne pathogens such as ...
Atieh Darbandi +8 more
wiley +1 more source
LC-MS data for MtrCAB complexes from Shewanella oneidensis MR-1 and Shewanella baltica OS-185.LC-MS data for a soluble form of MtrC from Shewanella oneidensis MR-1 carrying a C-terminal Strep II tag.
Jessica H. van Wonderen (7365929) +6 more
core +1 more source
Bacterial diseases of marine fish inflict significant economic damage to fisheries and aquaculture and pose an increasing risk to public health. When addressing fish disease, an accumulating body of research suggests adding another factor to the classic ...
Peleg Itay +13 more
doaj +1 more source
Abstract Denitrifying Betaproteobacteria play a key role in the anaerobic degradation of monoaromatic hydrocarbons. We performed a multi‐omics study to better understand the metabolism of the representative organism Georgfuchsia toluolica strain G5G6 known as a strict anaerobe coupling toluene oxidation with dissimilatory nitrate and Fe(III) reduction.
Siavash Atashgahi +10 more
wiley +1 more source
Monitoring Fish Bacterial Pathogens of Wild Fish Species From the South China Sea by Applying Next-Generation Sequencing on Gill Tissue. [PDF]
ABSTRACT The classic epidemiological triangle model of host—environment—pathogen is recently being reshaped into a tetrahedron, with the growing understanding of the importance of the microbiome in this array. The gills, being a gateway into the fish body, bearing an important role in fish homeostasis, host a complex microbiome that reflects the ...
Zrihan S +9 more
europepmc +2 more sources
Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish.
Miroslava Kačániová +4 more
doaj
Enhanced performance of microbial fuel cells using electrochemically treated carbon felt anode
The microbial fuel cell (MFC) technology is emerging as an effective technology for wastewater treatment to remove and detect many pollutants and simultaneously generate power.
Fatemeh Poureshghi +2 more
doaj +1 more source
Bio-Layer Interferometry Analysis of the Target Binding Activity of CRISPR-Cas Effector Complexes
CRISPR-Cas systems employ ribonucleoprotein complexes to identify nucleic acid targets with complementarity to bound CRISPR RNAs. Analyses of the high diversification of these effector complexes suggest that they can exhibit a wide spectrum of target ...
Hanna Müller-Esparza +8 more
doaj +1 more source
The cultivable microbiota isolated from three sea bass products (whole, gutted, and filleted fish from the same batch) during chilled storage and the effect of primary processing on microbial communities in gutted and filleted fish were studied ...
Faidra Syropoulou +4 more
doaj +1 more source
To explore the antimicrobial activity of epidermis mucus, the basic components and amino acid composition were analyzed and the antimicrobial substances in the mucus were extracted in this study.
Xiaolin DUAN +8 more
doaj +1 more source

