Results 51 to 60 of about 14,239 (139)
Natural Methods for Preventing Fish Spoilage Using Indian Terminalia spp. Extracts: Growth Inhibition of Shewanella spp. [PDF]
Introduction: Shewanella spp. are a major cause of fish spoilage. Terminalia spp. have a long history of medicinal uses, including being used to treat bacterial infections.
Cock, Ian Edwin +7 more
core +1 more source
The increasing global demand for sustainable wastewater treatment has intensified interest in bio‐electrochemical systems (BES), particularly microbial fuel cells (MFCs), which can simultaneously remove organic pollutants and recover bioelectricity.
Md. Hasibul Hasan Himel +5 more
wiley +1 more source
Lactobionic acid (LBA) is increasingly used for its multiple properties, including preservative and prebiotic effects. With the aim of enhancing its antimicrobial efficacy, this study explores its interaction with sublethal levels of ultraviolet‐A (UV‐A) light to combat foodborne bacteria.
Saliha Oussaid +4 more
wiley +1 more source
Mass spectra are as follows: Aeromonas veronnii A) from water, B) from fish; A. popoffii C) from water, D) from fish; A. bestiarum E) from water, F) from fish; Shewanella baltica G) from water, H) from fish.
Ivančica Strunjak-Perović (7878977) +5 more
core +1 more source
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Shewanella putrefaciens has been considered the main spoilage bacteria of low-temperature stored marine seafood. However, psychrotropic Shewanella have been reclassified during recent years, and the purpose of the present study was to determine whether ...
Vogel, Birte Fonnesbech +3 more
core +1 more source
Evolution and ecological specialization of a Shewanella baltica population [PDF]
Studying how bacterial strains diverge over time and how divergence leads to specialization to new environmental niches is important for understanding the dynamics of environmental communities.
Deng, Jie
core +1 more source
Two novel species belonging to the genus Shewanella are described on the basis of their phenotypic characteristics, phylogenetic analyses of 16S rRNA and gyrB gene sequences and levels of DNA-DNA hybridization.
Vogel, Birte Fonnesbech +3 more
core +1 more source
The synthesis pathways of quorum sensing (QS) signal molecules and the mechanism of action of quorum sensing inhibitors (QSIs) have gained considerable attention as research topics in the field of food preservation.
Jingmin Deng (4377436) +8 more
core +1 more source
A review of biofumigation effects with plant materials
This review comprehensively assesses recent advances in the use of Brassicaceae plant materials for biofumigation, specifically focusing on their effectiveness in managing soil‐borne pests, enhancing soil fertility, improving the composition of beneficial microbial communities, and increasing crop quality and yield. Abstract Continuous crop cultivation
Yutong Ji +6 more
wiley +1 more source

