Results 51 to 60 of about 797 (134)
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Lactobionic acid (LBA) is increasingly used for its multiple properties, including preservative and prebiotic effects. With the aim of enhancing its antimicrobial efficacy, this study explores its interaction with sublethal levels of ultraviolet‐A (UV‐A) light to combat foodborne bacteria.
Saliha Oussaid +4 more
wiley +1 more source
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, Volume 599, Issue 23, Page 3417-3443, December 2025.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
LWT, 2021 Abstract Pseudomonas fluorescens and Shewanella baltica are specific spoilage organisms (SSOs) of most seafood products. Both of them can cell-to-cell communicate through quorum sensing (QS), facilitating the spoilage activities such as protease secretion, flagellar movement, and biofilm formation.
Yanbo Wang +6 more
openaire +1 more source
A review of biofumigation effects with plant materials
New Plant Protection, Volume 1, Issue 2, December 2024.This review comprehensively assesses recent advances in the use of Brassicaceae plant materials for biofumigation, specifically focusing on their effectiveness in managing soil‐borne pests, enhancing soil fertility, improving the composition of beneficial microbial communities, and increasing crop quality and yield. Abstract Continuous crop cultivation
Yutong Ji +6 more
wiley +1 more source
identification of Shewanella baltica isolated from fish affected by the wastewater treatment plant [PDF]
, 2021 In order to investigate the sensibility and accuracy of MALDI-TOF MS identification of S. baltica strains from Prussian carp, the isolates were grown on two culture media enriched by various NaCl concentrations, incubated at different temperatures and incubation ...
Bilić, Branka +4 more
openaire +1 more source
Microbial Biotechnology, Volume 17, Issue 11, November 2024.Postbiotic are bacterial metabolites, including extracellular products (ECP), and can be affected by various factors such as cultivation conditions which influence bacterial metabolism. The present work uses a microalgae‐/cyanobacteria‐supplemented media as a novel substrate for growing the probiotic Shewanella putrefaciens SpPdp11, analysing and ...
Marta Domínguez‐Maqueda +10 more
wiley +1 more source
Immune response in diseased and healthy common carp exposed to carp edema virus
Journal of Fish Diseases, Volume 47, Issue 11, November 2024.Abstract The common carp is one of the most economically valuable freshwater fish worldwide and its aquaculture can be severely affected by the koi sleepy disease (KSD)/carp edema virus disease (CEVD). This study explores a natural outbreak of CEVD in a pond containing both clinically healthy and diseased fish of various origins exposed to the virus ...
Radek Machat +6 more
wiley +1 more source
International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5576-5586, August 2024.The formation of ammonia and BAs by microorganisms was monitored using histidine decarboxylase broth (HDB). The use of garlic extract resulted significant inhibition on histamine and tyramine production by migroorganisms. Summary Impacts of aqueous and ethanolic extracts of garlic were investigated in suppressing bacterial growth and biogenic amine (BA)
Hatice Yazgan +5 more
wiley +1 more source
The resistome of the food chain: A One Health perspective
Microbial Biotechnology, Volume 17, Issue 7, July 2024.Available resistome studies have shown that a large diversity of known antimicrobial resistance (AMR) determinants circulate throughout the food chain, including some of critical importance. A One Health perspective is crucial for comprehensively understanding and effectively managing AMR in the food chain.
Elena Fernández‐Trapote +3 more
wiley +1 more source
Environmental Microbiology Reports, Volume 16, Issue 1, February 2024.Temperature influences polar bacteria's biochemistry. In this study, 74 Antarctic bacteria grown at different temperatures were analysed. Fatty acid diversity and temperature‐induced alterations aligned with bacterial classification—Gram‐groups, phylum, genus and species.
Volha Akulava +9 more
wiley +1 more source