Results 61 to 70 of about 14,239 (139)

Microalgae and cyanobacteria as microbial substrate and their influence on the potential postbiotic capability of a bacterial probiotic

Microbial Biotechnology, Volume 17, Issue 11, November 2024.
Postbiotic are bacterial metabolites, including extracellular products (ECP), and can be affected by various factors such as cultivation conditions which influence bacterial metabolism. The present work uses a microalgae‐/cyanobacteria‐supplemented media as a novel substrate for growing the probiotic Shewanella putrefaciens SpPdp11, analysing and ...
Marta Domínguez‐Maqueda, Olivia Pérez‐Gómez, Jorge García‐Márquez, Cristóbal Espinosa‐Ruíz, Alberto Cuesta, Mª. Ángeles Esteban, Francisco Javier Alarcón‐López, Casimiro Cárdenas, Silvana T. Tapia‐Paniagua, Mª. Carmen Balebona, Miguel Ángel Moriñigo   +10 more
wiley   +1 more source

Immune response in diseased and healthy common carp exposed to carp edema virus

Journal of Fish Diseases, Volume 47, Issue 11, November 2024.
Abstract The common carp is one of the most economically valuable freshwater fish worldwide and its aquaculture can be severely affected by the koi sleepy disease (KSD)/carp edema virus disease (CEVD). This study explores a natural outbreak of CEVD in a pond containing both clinically healthy and diseased fish of various origins exposed to the virus ...
Radek Machat, Lubomir Pojezdal, Jan Gebauer, Radek Tesarik, Jitka Motlova, Miroslava Palikova, Martin Faldyna   +6 more
wiley   +1 more source

The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria

International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5576-5586, August 2024.
The formation of ammonia and BAs by microorganisms was monitored using histidine decarboxylase broth (HDB). The use of garlic extract resulted significant inhibition on histamine and tyramine production by migroorganisms. Summary Impacts of aqueous and ethanolic extracts of garlic were investigated in suppressing bacterial growth and biogenic amine (BA)
Hatice Yazgan, Esmeray Kuley, Yesim Ozogul, Fatih Ozogul, Elena Bartkiene, João Miguel Rocha   +5 more
wiley   +1 more source

Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica

, 2009
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role in many aspects of human health. The main dietary source of EPA and DHA is cold-water fish, the populations of which are in decline.
Amiri-Jami, Mitra
core   +1 more source

SELECTIVE-DIFFERENTIAL NUTRIENT MEDIUM «SHEWANELLA IRHLS AGAR» FOR ISOLATION OF SHEWANELLA GENUS BACTERIA

Журнал микробиологии, эпидемиологии и иммунобиологии, 2015
Aim. Development of a selective-differential nutrient medium for isolation of Shewanella genus bacteria. Materials and methods. 73 strains of Shewanella bacteria (S. algae - 3, S. baltica - 26, S.
E. P Sivolodsky
doaj  

The resistome of the food chain: A One Health perspective

Microbial Biotechnology, Volume 17, Issue 7, July 2024.
Available resistome studies have shown that a large diversity of known antimicrobial resistance (AMR) determinants circulate throughout the food chain, including some of critical importance. A One Health perspective is crucial for comprehensively understanding and effectively managing AMR in the food chain.
Elena Fernández‐Trapote, Marcia Oliveira, José F. Cobo‐Díaz, Avelino Alvarez‐Ordóñez   +3 more
wiley   +1 more source

Explorative characterization and taxonomy‐aligned comparison of alterations in lipids and other biomolecules in Antarctic bacteria grown at different temperatures

Environmental Microbiology Reports, Volume 16, Issue 1, February 2024.
Temperature influences polar bacteria's biochemistry. In this study, 74 Antarctic bacteria grown at different temperatures were analysed. Fatty acid diversity and temperature‐induced alterations aligned with bacterial classification—Gram‐groups, phylum, genus and species.
Volha Akulava, Margarita Smirnova, Dana Byrtusova, Boris Zimmermann, Dag Ekeberg, Achim Kohler, Uladzislau Blazhko, Uladzislau Miamin, Leonid Valentovich, Volha Shapaval   +9 more
wiley   +1 more source

Paleomagnetism of Upper Vendian sediments from the Winter Coast, White Sea region, Russia: Implications for the paleogeography of Baltica during Neoproterozoic times [PDF]

, 2002
Paleomagnetic results from an Upper Vendian sedimentary sequence exposed along the White Sea shoreline, NW Russia are described. These classical exposures have been the subject of intense paleontological investigations due to their well-preserved ...
Iosifidi, A., Tait, J., Bachtadse, V., Popov, V., Jennifer Tait, Valerian Bachtadse, Viktor Popov, Alexei Khramov, Alexander Iosifidi, Khramov, A.   +9 more
core   +1 more source

Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood

Frontiers in Marine Science, 2017
As fragile food commodities, microbial, and organoleptic qualities of fishery and seafood can quickly deteriorate. In this context, microbial quality and security improvement during the whole food processing chain (from catch to plate), using hurdle ...
Norman Wiernasz, Norman Wiernasz, Josiane Cornet, Mireille Cardinal, Marie-France Pilet, Delphine Passerini, Françoise Leroi   +6 more
doaj   +1 more source

Proteome database of Shewanella baltica ATCC BAA-1091

Shewanella baltica is a Gram-negative bacterium important in fish spoilage. However, much remains to be known about this microorganism. This work presents the proteome database of S. baltica ATCC BAA-1091 by parsing its annotated proteome downloaded from
Ng, Wenfa
core   +1 more source