Results 11 to 20 of about 11,410 (153)

Phenotypic diversity and potential virulence factors of the Shewanella putrefaciens group isolated from freshwater fish

open access: yesJournal of Veterinary Research, 2019
The Shewanella putrefaciens group are ubiquitous microorganisms recently isolated from different freshwater fish species and causing serious health disorders. The purpose of the study was to characterise isolates of the S. putrefaciens group with special
Paździor Ewa   +2 more
doaj   +2 more sources

Menaquinone synthesis genes are critical for the decolorization of acid yellow 36 in Shewanella putrefaciens CN32 [PDF]

open access: yesMicrobiology Spectrum
The anaerobic decolorization of azo dyes by Shewanella species relies on an intricate electron transfer network, yet the full complement of genes involved remains incompletely defined.
Jiawen Liu   +12 more
doaj   +2 more sources

Left knee septic monoarthritis in a pediatric patient due to shewanella putrefaciens: case report and literature review [PDF]

open access: yesAnnals of Clinical Microbiology and Antimicrobials
Background Shewanella putrefaciens is a gram-negative, nonfermenting, oxidase-positive, hydrogen sulfide-producing bacillus and a halophilic bacterium, known for causing unusual infections in humans and often regarded as an opportunistic pathogen.
Nathalie Yepes Madrid   +2 more
doaj   +2 more sources

A rare case of Shewanella putrefaciens bacteremia in a patient of road traffic accident

open access: yesIndian Journal of Pathology and Microbiology, 2017
Shewanella putrefaciens rarely causes human infection. These are mostly found in environment and food stuffs. Shewanella are often found in mixed culture. It has been implicated in cellulitis, otitis media, and septicemia.
Ritesh Ranjan, Priti Chowdhary
doaj   +2 more sources

Recurrent peritonitis due to Shewanella putrefaciens in a peritoneal dialysis patient [PDF]

open access: yesIDCases
Shewanella putrefaciens is a gram-negative, nonfermenting, and motile bacillus. It can be found in freshwater, saltwater, and soil. This case report presents a 36-year-old man referred from the nephrology service with recurrent secondary peritonitis ...
Jorge Iberico Castro   +5 more
doaj   +2 more sources

Shewanella putrefaciens – a new opportunistic pathogen of freshwater fish

open access: yesJournal of Veterinary Research, 2016
In recent years, Shewanella putrefaciens, commonly known as a halophilic bacteria, has been associated with serious health disorders in freshwater fish. Therefore, it has been described as a new aetiological agent of the disease, named shewanellosis.
Paździor Ewa
doaj   +2 more sources

A Rare Case of Pneumonia Caused by Shewanella putrefaciens [PDF]

open access: yesCase Reports in Medicine, 2012
Shewanella putrefaciens is a gram-negative, nonfermentative, oxidase positive, motile bacillus that produces hydrogen sulphide. It is found widely in the nature especially in marine environments.
Rajshree Patel   +5 more
doaj   +2 more sources

Comparative Transcriptome Analysis of Shewanella putrefaciens WS13 Biofilms Under Cold Stress [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
Shewanella putrefaciens is a Gram-negative bacterium that can cause seafood spoilage under low-temperature conditions. The bacterium easily forms biofilms to enhance its survival in challenging environments.
Jun Yan   +6 more
doaj   +2 more sources

The Changes of Phenotypic Characteristics of Shewanella putrefaciens under Cold Adaptation

open access: yesJournal of Food Quality, 2023
Shewanella putrefaciens (S. putrefaciens) is frequently detected as a serious threat to food safety because it causes spoilage of aquatic products during cold chain transportation. Here, we studied phenotypic changes in S.
Xin Gao, Min Sun, Bo Li, Jing Xie
doaj   +2 more sources

Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens [PDF]

open access: yesMolecules, 2021
The demand for reduced chemical preservative usage is currently growing, and natural preservatives are being developed to protect seafood. With its excellent antibacterial properties, linalool has been utilized widely in industries.
Fengyu Guo   +7 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy