Results 91 to 100 of about 6,181 (245)
Identification of Shiga toxigenic Escherichia coli seropathotypes A and B by multiplex PCR
A multiplex PCR assay was developed to identify the six clinically important enterohemorrhagic Escherichia coli (EHEC) serotypes classified in seropathotypes A and B and to differentiate these from Shiga toxigenic E. coli. The assay simultaneously detects genes for Shiga toxin (stx) and intimin (eae), including allelic variants of both genes, 16S ...
S R, Monday, A, Beisaw, P C H, Feng
openaire +2 more sources
A scoping review on the prevalence of Shiga‐toxigenic Escherichia coli in wild animal species [PDF]
AbstractZoonotic pathogens constitute the major source (60.3%) of emerging infectious diseases. Previous studies have investigated the prevalence of Shiga‐toxigenic Escherichia coli (STEC) among wild animal species, but comprehensive data are needed to assess the role that these animals have in the transmission of STEC infections to the human ...
Laura Espinosa +4 more
openaire +4 more sources
Capsular profiling of the Cronobacter genus and the association of specific Cronobacter sakazakii and C. malonaticus capsule types with neonatal meningitis and necrotizing enterocolitis [PDF]
Background: Cronobacter sakazakii and C. malonaticus can cause serious diseases especially in infants where they are associated with rare but fatal neonatal infections such as meningitis and necrotising enterocolitis.
A Lehner +57 more
core +2 more sources
ABSTRACT Biofilm‐associated contamination poses significant challenges to the food industry, particularly in ensuring effective sanitization and reliable detection. This study explores the use of hyperspectral imaging (HSI) in the shortwave infrared (SWIR) range for non‐destructive detection and classification of biofilms on thermoplastic polyurethane (
Muhammad Mudassir Arif Chaudhry +4 more
wiley +1 more source
Microbiological safety of beef products can be protected by application of antimicrobial interventions throughout the beef chain. This study evaluated a commercial prototype antimicrobial intervention comprised of lytic bacteriophages formulated to ...
Tamra N. Tolen +4 more
doaj +1 more source
Shiga Toxins: An Update on Host Factors and Biomedical Applications
Shiga toxins (Stxs) are classic bacterial toxins and major virulence factors of toxigenic Shigella dysenteriae and enterohemorrhagic Escherichia coli (EHEC).
Yang Liu +3 more
doaj +1 more source
Cultivated meat microbiological safety considerations and practices
Abstract Cultivated meat, produced using cell culture technology, is an alternative to conventional meat production that avoids the risks from enteric pathogens associated with animal slaughter and processing. Cultivated meat therefore has significant theoretical microbiological safety advantages, though limited information is available to validate ...
Dean Joel Powell +3 more
wiley +1 more source
Potential immunosuppressive effects of Escherichia coli O157:H7 experimental infection on the bovine host [PDF]
Background: Enterohaemorrhagic Escherichia coli (EHEC), like E. coli O157:H7 are frequently detected in bovine faecal samples at slaughter. Cattle do not show clinical symptoms upon infection, but for humans the consequences after consuming contaminated ...
Cox, Eric +4 more
core +1 more source
Unraveling the Resistome, Virulome, and Pathogenicity of Escherichia Coli O157:H7 From Cattle Feces
Antimicrobial‐resistant Escherichia coli, especially those belonging to the serotype O157, are increasingly linked to foodborne diseases with significant fatality rates worldwide. The food and medical industries have focused on E. coli O157:H7 due to its ability to produce toxins coupled with its low infectious dose. The aim of this study was to assess
Bukola Opeyemi Oluwarinde +6 more
wiley +1 more source
Colistin is a last‐resort antibiotic used to treat multidrug‐resistant Gram‐negative bacterial infections. The global emergence of colistin resistance has been attributed to plasmid‐mediated mobile colistin resistance (mcr) genes. In Lebanon, bacteria carrying the mcr-1 gene have increasingly been identified in food animal sources.
Fatima H. Fneish +3 more
wiley +1 more source

