Results 71 to 80 of about 1,548,731 (179)

Prevalence, Antimicrobial Susceptibility, and Hygienic Practices of Escherichia coli O157:H7 in Raw Meat, Bahir Dar City, Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Escherichia coli O157:H7 was detected in 28.4% of raw meat samples from Bahir Dar City, with 47.6% of isolates carrying at least one stx1 or eaeA virulence gene. Poor hygiene practices and antimicrobial resistance highlight the need for strengthened meat safety surveillance and intervention. ABSTRACT Introduction Escherichia coli O157: H7 is a globally
Wogayehu Asefa   +4 more
wiley   +1 more source

Cytosolic entry of Shiga-like toxin A chain from the yeast endoplasmic reticulum requires catalytically active Hrd1p [PDF]

open access: yes, 2012
Background Escherichia coli Shiga-like toxin 1 normally traffics to the endoplasmic reticulum (ER) in sensitive mammalian cells from where the catalytic A chain (SLTxA1) dislocates to the cytosol to inactivate ribosomes.
Lynne M. Roberts (150050)   +21 more
core   +2 more sources

Occurrence of non-O157 Shiga toxin-producing Escherichia coli in dogs with diarrhea Ocorrência de Escherichia coli não-O157 Shigatoxigênica em cachorros com diarréia

open access: yesCiência Rural, 2008
Shiga toxigenic Escherichia coli (STEC) and Attaching and effacing E. coli (AEEC) have been associated with diarrhea illness in dogs. From January to December 2006, 92 E.
Cleber Jacob Silva de Paula   +1 more
doaj   +1 more source

Prevalence and Genomic Characterization of mcr‐Positive Enterobacteriaceae in Retail Meat in Thailand Following the Colistin Ban

open access: yesMicrobiology and Immunology, Volume 70, Issue 9, Page 402-415, September 2026.
ABSTRACT This study aimed to investigate the prevalence and characteristics of mcr‐positive Enterobacteriaceae in retail meat in Thailand following the national ban on prophylactic colistin use in food producing animals. A total of 152 meat samples (103 chicken and 49 pork) were collected from supermarkets and open markets between July and September ...
Ahmed Abououf   +7 more
wiley   +1 more source

Control of escherichia coli 0157:H7 in beefburgers [PDF]

open access: yes, 2001
End of Project ReportThe inactivation of E. coli O157:H7 by heating, freezing, pulsed electric field, sodium lactate, lactic acid and citric acid, alone or in combination was investigated.
Catarame, Terese   +3 more
core   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

Microangiopathic Anemia without Thrombocytopenia and Kidney Disease in a Child with Diarrhea Caused by Shiga Toxin–Producing Escherichia coli [PDF]

open access: yes, 2004
A child with a history of diarrhea presented with transient anemia, reticolucytosis, and red blood cell fragmentation. Blood pressure and levels of blood platelets, creatinine, and urea were normal, as were results of urinalysis.
Rudin, C.   +9 more
core   +2 more sources

Clinical Significance of Escherichia albertii

open access: yesEmerging Infectious Diseases, 2012
Discriminating Escherichia albertii from other Enterobacteriaceae is difficult. Systematic analyses showed that E. albertii represents a substantial portion of strains currently identified as eae-positive Escherichia coli and includes Shiga toxin 2f ...
Tadasuke Ooka   +16 more
doaj   +1 more source

Pathogenic Foodborne Bacteria in the Game Meat of Hunted Large Ungulates—A Systematic Review and Meta‐Analysis

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Zoonotic bacterial pathogens are a major concern for food safety, yet information regarding their occurrence in game meat remains fragmented. This systematic review synthesizes available data on Salmonella spp., Shiga toxin‐producing Escherichia coli (STEC), Listeria spp., Yersinia spp., and Campylobacter spp.
Maria Fredriksson‐Ahomaa   +5 more
wiley   +1 more source

Revisiting Burn Wound Infections: A Comprehensive Review on the Dual Potential of Phages and Probiotics Against Acinetobacter baumannii

open access: yesJournal of Clinical Laboratory Analysis, Volume 40, Issue 16, August 2026.
Effect Probiotics on immune system modulation and wound Healing. ABSTRACT Introduction Burn wound infections caused by Acinetobacter baumannii remain a critical clinical challenge due to its extensive multidrug resistance, particularly against carbapenems.
Zeinab Fagheei Aghmiyuni   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy