Results 1 to 10 of about 33,059,536 (219)

Shiga Toxin–Producing E. Coli Infections Associated With Flour [PDF]

open access: yesNew England Journal of Medicine, 2017
In 2016, a multijurisdictional team investigated an outbreak of Shiga toxin-producing Escherichia coli (STEC) serogroup O121 and O26 infections linked to contaminated flour from a large domestic producer.A case was defined as infection with an outbreak strain in which illness onset was between December 21, 2015, and September 5, 2016.
Eija Trees   +2 more
exaly   +4 more sources

Virulence plasmids in edema disease: Insights from whole-genome analysis of porcine O139:H1 Shiga toxin-producing Escherichia coli (STEC) strains

open access: yesFrontiers in Cellular and Infection Microbiology
This study investigates the plasmid sequences of porcine O139:H1 Shiga toxin-producing Escherichia coli (STEC) responsible for Edema Disease (ED). Whole-genome analysis reveals significant similarities between these strains and known plasmids, notably ...
Ali Nemati   +4 more
doaj   +3 more sources

Comparison of Two Shiga Toxin-producing Escherichia coli (STEC) Isolation Protocols in Raw Cow’s Milk Cheese Enrichment Broths: Direct STEC Isolation Versus Techniques Based on Immuno-concentration

open access: yesJournal of Food Protection, 2023
The presence of Shiga toxin-producing Escherichia coli (STEC) in dairy products made with raw milk is a major concern for food safety authorities and industries. Two approaches have been proposed to isolate STEC from food.
Stephane D. Miszczycha   +3 more
doaj   +1 more source

Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk

open access: yesFrontiers in Microbiology, 2023
IntroductionBy adhering to host cells and colonizing tissues, bacterial pathogens can successfully establish infection. Adhesion is considered the first step of the infection process and bacterial adhesion to anti-adhesive compounds is now seen as a ...
Arthur Bagel   +10 more
doaj   +1 more source

Isothermal Amplification and Lateral Flow Nucleic Acid Test for the Detection of Shiga Toxin-Producing Bacteria for Food Monitoring

open access: yesChemosensors, 2022
Foodborne bacteria have persisted as a significant threat to public health and to the food and agriculture industry. Due to the widespread impact of these pathogens, there has been a push for the development of strategies that can rapidly detect ...
Sabrina Petrucci   +3 more
doaj   +1 more source

Isolation, characterization, and antimicrobial susceptibility pattern of Escherichia coli O157:H7 from foods of bovine origin in Mekelle, Tigray, Ethiopia

open access: yesFrontiers in Veterinary Science, 2022
Escherichia coli O157:H7 is an emerging and major zoonotic foodborne pathogen. It has an increasing concern about the spread of antimicrobial-resistant strains. This study aimed to isolate and characterize Shiga toxin-producing E.
Getachew Gugsa   +8 more
doaj   +1 more source

Presence of Non – O157 Shiga Toxin Producing Escherichia coli in Broiler chickens [PDF]

open access: yesEgyptian Journal of Animal Health, 2023
Shiga toxin (Stx)-producing E. coli (STEC) is one of the most important pathogens that infected broiler chickens and cause large economic loses in Egypt broiler farms. The present study was designed to determine the prevalence and identification of Non –
doaj   +1 more source

Molecular characterization of STEC isolated from Ducks and its relation to ESBL production

open access: yesUkrainian Journal of Veterinary and Agricultural Sciences, 2020
The ESBL producing genes are responsible for bacterial resistance to number of antibiotics whereas Shiga toxin producing genes are responsible for bacterial virulence. The association between ESBL producing genes and Shiga toxin producing E.
Aparna Banerjee, Surajit Acharyya
doaj   +1 more source

Molecular Characterization of Shiga Toxin-Producing Escherichia coli Strains Isolated in Poland [PDF]

open access: yesPolish Journal of Microbiology, 2016
Shiga toxin-producing Escherichia coli (STEC) strains also called verotoxin-producing E. coli (VTEC) represent one of the most important groups of food-borne pathogens that can cause several human diseases such as hemorrhagic colitis (HC) and hemolytic ...
Aleksandra Januszkiewicz   +1 more
doaj   +1 more source

Influence of temperature and pH on induction of Shiga toxin Stx1a in Escherichia coli

open access: yesFrontiers in Microbiology, 2023
Shiga toxin-producing strains represent pathogenic group that is of concern in food production. The present study evaluated forty-eight E. coli isolates (11 with intact stx gene, while remaining isolates presented only stx-fragments) for Shiga toxin ...
Vinicius Silva Castro   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy