Results 101 to 110 of about 177,811 (299)

Microwave-Assisted Synthesis and Evaluation of Antimicrobial Activity of 3-{3-(s-Aryl and s-Heteroaromatic)acryloyl}-2Hchromen-2-one Derivatives [PDF]

open access: yes, 2010
The exploration of potential utilization of microwaves as an energy source for heterocyclic synthesis was herein investigated using condensation of 3-acetylcoumarin (1) with aromatic and heteroaromatic aldehydes to afford the corresponding aromatic ...
Ajani   +47 more
core   +1 more source

Intratumoral bacteria engineered for tumor therapy

open access: yesInterdisciplinary Medicine, EarlyView.
This article comprehensively reviews engineered intratumoral bacteria used in tumor therapy. The concept development, characteristics, and engineering methods of intratumoral bacteria are summarized. The mechanisms and the translational significance by which engineered intratumoral bacteria interfere with tumor progression are discussed and highlighted.
Huajie Zhang   +7 more
wiley   +1 more source

EFEK ANTIMIKOBA EKSTRAK KULIT LIDAH BUAYA (Aloe vera) TERHADAP PERTUMBUHAN Shigella dysentriae [PDF]

open access: yes, 2013
Rachmawati, Bella Yulia . 2013. Efek Antimikroba Ekstrak Kulit Lidah Buaya (Aloe vera) Terhadap Shigella dysentriae. Karya Tulis Akhir, Program Pendidikan Dokter, Universitas Muhammadiyah Malang.
Rachmawati, Bella Yulia
core  

Recent insights into Shigella: a major contributor to the global diarrhoeal disease burden

open access: yesCurrent Opinion in Infectious Diseases, 2018
Purpose of review Diarrhoea is a major global health problem, and recent studies have confirmed Shigella as a major contributor to this burden.
S. Baker, Hao Chung The
semanticscholar   +1 more source

Glutamine and partially hydrolyzed guar gum promote intestinal adaptation and modulate small intestinal microbiota in high‐output stoma: A case report

open access: yesJPGN Reports, EarlyView.
Abstract We report a case of a very low‐birth‐weight infant with a high‐output stoma following necrotizing enterocolitis. The patient exhibited villous atrophy and microbial dysbiosis. Supplementation with glutamine and partially hydrolyzed guar gum (PHGG) was initiated, leading to reduced stoma output, improved feeding tolerance, and appropriate ...
Yunosuke Kawaguchi   +12 more
wiley   +1 more source

Antibiotic Resistance Pattern of Shigella spp. Among Gastroenteritis Patients at Tertiary Care Hospital in Pokhara, Nepal

open access: yesNepal Journal of Biotechnology, 2017
Shigellosis, a disease caused by Shigella species. It is a major public health problem in developing nations like Nepal, where communities having poverty; poor sanitation, personal hygiene, and water supplies.
Kabi Thapa   +4 more
doaj   +1 more source

Current trends in the management of childhood gastroenteritis in the community [PDF]

open access: yes, 1989
Infection of the gastrointestinal tract are still amongst the most common infections of childhood. Despite improvements in the standard of living over the last fifty years, gastroenteritis still constitutes a sizeable amount of general practitioner ...
Vella, Cecil
core  

Nod2 Deficiency in mice is Associated with Microbiota Variation Favouring the Expansion of mucosal CD4+ LAP+ Regulatory Cells [PDF]

open access: yes, 2018
Nucleotide-binding Oligomerization Domain-2 (NOD2) mutations are associated with an increased risk to develop Crohn's Disease. In previous studies, we have shown that Nod2-/- mice manifest increased proportion of Lamina Propria (LP) CD4+ LAP+ Foxp3 ...
Boirivant, M.   +9 more
core   +3 more sources

Emergence of antibiotic resistant Shigella species: A matter of concern.

open access: yesJournal of Infection and Public Health, 2017
A major threat to the world is the emergence of antibiotic resistant bacteria, which has rendered previously susceptible drugs useless and increased the rate of therapeutic failures. Shigella species, which are the causative organism of Shigellosis, were
Minakshi Puzari, Mohan Sharma, P. Chetia
semanticscholar   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

open access: yesJSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe   +2 more
wiley   +1 more source

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