Results 231 to 240 of about 182,022 (327)

Shigella IpaH7.8 E3 ubiquitin ligase targets glomulin and activates inflammasomes to demolish macrophages

open access: green, 2014
Shiho Suzuki   +12 more
openalex   +1 more source

Dissecting Causal Relationships Between Gut Microbiota Imbalance, Inflammatory Cytokines, and Structural Connectivity in the Brain: A Mendelian Randomization Study

open access: yesBrain and Behavior, Volume 15, Issue 11, November 2025.
This study identifies causal links between gut microbiota and brain structural connectivity using Mendelian randomization and mediation analyses. Inflammatory cytokines, including RANTES, HGF, and IL‐13, mediate these effects through immune pathways, revealing novel insights into the microbiota‐gut‐brain axis and potential therapeutic targets for ...
Qianling Guo   +8 more
wiley   +1 more source

Transitory impact of subclinicalShigellainfections on biomarkers of environmental enteropathy in children under 2 years

open access: green
Haley A. Liakakos   +5 more
openalex   +1 more source

Molecular diagnosis and antimicrobial resistance pattern of Shigella spp. isolated from patients with acute diarrhea in Tehran, Iran

open access: green, 2008
Fereshteh Jafari   +6 more
openalex   +2 more sources

Composition, Chemical Variability, and Anti‐inflammatory Activity of the Berry Essential Oil of Juniperus phoenicea L. var. Turbinata From Algeria

open access: yesChemistry &Biodiversity, Volume 22, Issue 11, November 2025.
ABSTRACT The chemical composition of 66 oil samples isolated from the berries of individual trees of Juniperus phoenicea var. turbinata, collected in six locations from Algeria, was investigated by gas chromatography with flame ionization detection, gas chromatography‐mass spectrometry, and 13C‐nuclear magnetic resonance.
Chérifa Yassamine Osmani   +6 more
wiley   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

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