Results 101 to 110 of about 15,710 (211)
This paper provides an analysis of the results of joint work of Russian and Congolese infectious disease specialists and epidemiologists to decipher the etiology and causes of the outbreak of intestinal infections in Dolisie (Republic of the Congo) in ...
N. Yu. Pshenichnaya +14 more
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Introduction: Diarrheal diseases along with dysentery, remain a significant cause of illness and death among children under five in developing regions. This study aimed to determine the 1-year cumulative incidence of dysentery and examine its association
Yogesh D. Sabde +5 more
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Iowa Surveillance of Notifiable and Other Diseases Annual Report, 2008 [PDF]
Promoting and protecting the health of Iowans is the mission of the Iowa Department of Public Health (IDPH). Surveillance of notifiable health conditions is essential in establishing what, how, and when events impact the public’s health.
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Objectives: Mutations in the quinolone resistance–determining regions (QRDRs) of the topoisomerase genes are considered to be a primary mechanism of quinolone and fluoroquinolone resistance.
Mohammad Mehdi Soltan Dallal +4 more
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Surveillance and outbreak reports Outbreak of Shigella sonnei infections in the Orthodox Jewish community of Antwerp, Belgium, April to [PDF]
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J Van Schaeren, K De Schrijver
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Особливості епідемічного процесу шигельозів в сучасних умовах і біологічні властивості їх збудників [PDF]
Дисертацію присвячено вивченню еволюції епідемічного процесу шигельозів в Україні та мінливості біологічних властивостей їх збудників. Вперше показані особливості епідемічного процесу шигельозів у сучасних умовах: 1) збільшення прихованого компоненту ...
Halushko, Nataliia Anatoliivna +2 more
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Iowa Acute Disease Monthly Update, July 15, 2016 [PDF]
The Department of Public Health produced confirmed, and probable cases of disease in Iowa by ...
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Food safety as a public health issue for developing countries [PDF]
"This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control." from ...
Kaferstein, Fritz K.
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