Results 201 to 210 of about 25,394 (217)

A case of shiitake mushroom dermatitis

Australasian Journal of Dermatology, 2018
Emily Forward, Shien‐Ning Chee, Saxon D. Smith   +2 more
openaire   +1 more source

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

Food Chemistry, 2012
Lifang Feng
exaly  

Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage

Food Chemistry, 2013
Lifang Feng, Xiaolin zheng
exaly  

Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI

Drying Technology, 2020
Shasha Cheng, Mingqian Tan
exaly  

Characterization of the steam-exploded spent Shiitake mushroom medium and its efficient conversion to ethanol

Bioresource Technology, 2011
Yoshitoshi Nakamura
exaly  

Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage

Food Chemistry, 2013
Lifang Feng, Yanbo Wang
exaly  

Determination of formaldehyde in shiitake mushroom by ionic liquid-based liquid-phase microextraction coupled with liquid chromatography

Talanta, 2005
Guibin Jiang
exaly  

Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes)

Food Chemistry, 2010
Li-Rong Shen, Tiejin Ying
exaly  

[Mushroom (Cortinellus shiitake) spore allergy].

Nihon rinsho. Japanese journal of clinical medicine, 1970
K, Shichijo, S, Kobayashi, R, Fueki, T, Kondo, M, Aoki   +4 more
openaire   +1 more source

Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat

Food Chemistry, 2013
Maria Dermiki
exaly