Influence of Storage Temperature on Levels of Bioactive Compounds in Shiitake Mushrooms ( Lentinula edodes ) [PDF]
Mycobiology, 2023 Shiitake mushroom (Lentinula edodes) hold high nutritional and medicinal value as they contain an abundance of health-promoting compounds. However, the effect of long-term postharvest storage on the variation in the levels of health-promoting compounds ...
Hyun Ji Eo, Yonghyun Kim
exaly +4 more sources
Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling [PDF]
FoodsThe shiitake mushroom has gained popularity in the last decade, ranking second in the world for mushrooms consumed, providing consumers with a wide variety of nutritional and healthy benefits.
Raquel Rodríguez-Fernández +3 more
doaj +3 more sources
Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea [PDF]
Foods, 2020 Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation).
Ill-Min Chung +5 more
doaj +3 more sources
Flagellate Dermatitis Induced by Shiitake Mushrooms—Clinical Features of a Rare but Characteristic Entity [PDF]
DiagnosticsWe present the case of a 25-year-old male who attended a dermatological online consultation due to a whiplash-shaped, pruritic rash. The lesions in the form of well-demarcated linear erythematous papules, located mainly on the trunk and arms, had first ...
Daniel Nette +2 more
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A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms [PDF]
Ultrasonics SonochemistryThe shiitake mushrooms are perishable due to microbial infection and water loss during storage. This study investigated the effect of plasma-activated water (PAW) combined with ultrasound (US) treatment to microbes and the postharvest quality of shiitake
Jun Shao +7 more
doaj +2 more sources
Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying [PDF]
Foods, 2023 The effects of far infrared radiation drying (FID) on physical properties (drying kinetics, color, shrinkage ratio, rehydration ratio, and microstructural characterization) and volatile odor characteristics (volatile odor profile distinction and volatile
Long Xie +6 more
doaj +2 more sources
UV-C Irradiation Delays the Quality Deterioration of Postharvest Shiitake Mushrooms (Lentinula edodes) [PDF]
FoodsThe fruiting bodies of shiitake mushrooms (Lentinula edodes) are highly susceptible to postharvest quality deterioration due to their loose tissue, high moisture, and active metabolism.
Yunyun Han +4 more
doaj +2 more sources
An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms [PDF]
Foods, 2021 An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study.
Si-Lu Wang +5 more
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Journal of Integrative Agriculture, 2012 The effects of active modified atmosphere packaging (MAP) on the postharvest quality of shiitake mushrooms stored at cold temperature (4°C) were investigated.
Miao Xia
exaly +3 more sources
Flagellate Erythema: A Case of Shiitake Dermatitis and Review of Pathogenesis
European Medical Journal Allergy & Immunology, 2022 Shiitake dermatitis is a rare eruption that is associated with the ingestion of uncooked shiitake mushrooms, resulting in a distinctive flagellate erythema.
Kyle Wu, Sara de Menezes, Aaron Robinson
doaj +1 more source