Influence of Storage Temperature on Levels of Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes) [PDF]
Mycobiology, 2023 Shiitake mushroom (Lentinula edodes) hold high nutritional and medicinal value as they contain an abundance of health-promoting compounds. However, the effect of long-term postharvest storage on the variation in the levels of health-promoting compounds ...
Yonghyun Kim, Uk Lee, Hyun Ji Eo
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Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea [PDF]
Foods, 2020 Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation).
Ill-Min Chung +5 more
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Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying [PDF]
Foods, 2023 The effects of far infrared radiation drying (FID) on physical properties (drying kinetics, color, shrinkage ratio, rehydration ratio, and microstructural characterization) and volatile odor characteristics (volatile odor profile distinction and volatile
Long Xie +6 more
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Flagellate dermatitis secondary to intake shiitake mushrooms. [PDF]
Aten Primaria, 2021 A 63-year-old man presented with severely itching dermatitis without other signs or symptoms. His medical history was unremarkable. On physical examination, confluent erythematous micropapules in a linear and parallel pattern on the trunk were observed, simulating a whiplash-striped appearance (Figs. 1 and 2).
Moyano EG, Pilar LM.
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Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling [PDF]
FoodsThe shiitake mushroom has gained popularity in the last decade, ranking second in the world for mushrooms consumed, providing consumers with a wide variety of nutritional and healthy benefits.
Raquel Rodríguez-Fernández +3 more
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An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms [PDF]
Foods, 2021 An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study.
Si-Lu Wang +5 more
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Flagellate dermatitis caused by shiitake mushrooms Dermatite flagelada após a ingestão de fungos shiitake [PDF]
Anais Brasileiros de Dermatologia, 2012 Shiitake (Lentinus edodes) is the second most consumed mushroom in the world. It has long been known in Asian medicine for its anticarcinogenic, antihypertensive and serum cholesterol level reduction properties.
Lidia Marilia Poppe +4 more
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Flagellate dermatitis after consumption of Shiitake mushrooms. [PDF]
Postepy Dermatol Alergol, 2014 Flagellate dermatitis occurs in patients who have eaten Shiitake mushrooms. We are reporting on a 55-year-old man, who developed whiplash-striped, severely itching efflorescences on the trunk 3 days after eating Lentinula edodes. Flagellate dermatitis is also known as a cutaneous side effect of bleomycin therapy.
Czarnecka AB, Kreft B, Marsch WCh.
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Flagellate Dermatitis Induced by Shiitake Mushrooms—Clinical Features of a Rare but Characteristic Entity [PDF]
DiagnosticsWe present the case of a 25-year-old male who attended a dermatological online consultation due to a whiplash-shaped, pruritic rash. The lesions in the form of well-demarcated linear erythematous papules, located mainly on the trunk and arms, had first ...
Daniel Nette +2 more
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Detection and classification of Shiitake mushroom fruiting bodies based on Mamba YOLO [PDF]
Scientific ReportsTo address the challenges of high labor intensity and low harvesting efficiency in shiitake mushroom production and management, this article presents a novel detection and classification method based on mamba-YOLO.
Kangkang Qi +6 more
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