Results 31 to 40 of about 17,843 (219)
Foods, 2020 The objective of this study was to determine the influence of roasting conditions on the volatile flavor profiles and functional properties of shiitake mushrooms.
In-Seo Hwang +3 more
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Shiitake production in corncob substrates. [PDF]
, 2015 Lentinula edodes (shiitake) é um cogumelo comestível de importância mundial e seu cultivo é milenar, primeiramente na China e, depois, no Japão. Além da capacidade de converter materiais lignocelulósicos em alimento de sabor e textura apreciados, também ...
EIRA, F. C. da +2 more
core +1 more source
Foods, 2023 Shiitake mushrooms are prized for their unique flavor and bioactive properties. While there has been extensive research on drying methods, a comprehensive investigation of the effects of drying parameters in the dry-moist-heat system on shiitake quality ...
Supakit Chaipoot +6 more
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Deep-Learning-Based Wireless Visual Sensor System for Shiitake Mushroom Sorting
Sensors, 2022 The shiitake mushroom is the second-largest edible mushroom in the world, with a high nutritional and medicinal value. The surface texture of shiitake mushrooms can be quite different due to different growing environments, consequently leading to ...
Junwen Deng, Yuhang Liu, Xinqing Xiao
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Hypersensitivity pneumonitis induced by Shiitake mushroom spores [PDF]
Medical Mycology, 2012 Hypersensitivity pneumonitis (HP) is a pulmonary granulomatosis involving an immunoallergic mechanism caused by chronic inhalation of antigens, most frequently organic substances, as well as chemicals. We report the first European case of hypersensitivity pneumonitis due to the inhalation of Shiitake mushroom spores.
Alexandre, Ampere +4 more
openaire +2 more sources
Genome sequence and genetic linkage analysis of Shiitake mushroom _Lentinula edodes_ [PDF]
, 2012 _Lentinula edodes_ (Shiitake/Xianggu) is an important cultivated mushroom. Understanding the genomics and functional genomics of _L. edodes_ allows us to improve its cultivation and quality.
Chun Hang Au +10 more
core +2 more sources
MYOLO: A Lightweight Fresh Shiitake Mushroom Detection Model Based on YOLOv3
Agriculture, 2023 Fruit and vegetable inspection aids robotic harvesting in modern agricultural production. For rapid and accurate detection of fresh shiitake mushrooms, picking robots must overcome the complex conditions of the growing environment, diverse morphology ...
Peichao Cong +4 more
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Flagellate dermatitis following consumption of shiitake mushroom [PDF]
Dermatology Reports, 2011 Japanese dermatologists were the first to describe the very characteristic flagellate dermatitis following consumption of under-cooked or raw shiitake mushroom (Lentinus edodes). These similar eruptions were also reported in patients treated with bleomycin, in dermatomyositis and adult onset Still’s disease. We report a case where a 40 year old chinese
Hui Voon Loo, Hazel H. Oon
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The unexplored anticaries potential of shiitake mushroom
Pharmacognosy Reviews, 2016 Keeping an eye the escalating costs of dental services, the treatment cost of the consequences of dental caries can be reduced to manageable proportions by preventive measures aimed at decreasing the prevalence. One such measure is by increasing the consumption of caries preventive foods. Recently, there has been an upsurge of interest in mushrooms not
Avinash, J. +5 more
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Фармацевтичний журнал, 2021 The antioxidant defense system controls and inhibits all stages of free radical formation reactions, which start from their initiation and end with the formation of hydroperoxides and malonic dialdehyde. Disorders of the body's antioxidant defense system
І. І. Herasymets +2 more
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