Results 31 to 40 of about 14,651 (206)

Effects of different protease treatment on protein degradation and flavor components of Lentinus edodes

eFood, 2022
Shiitake mushrooms (Lentinus edodes) form a great source of protein; however, the effect of enzymatic hydrolysis to improve its flavor has not yet been investigated.
Xiangjun Fang, Ziqi Chen, Weijie Wu, Hangjun Chen, Shaoping Nie, Haiyan Gao   +5 more
doaj   +1 more source

Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia

Journal of Fungi, 2023
Edible mushrooms are seen as a way of increasing dietary diversity and achieving food security in Ethiopia. The aim of this study was to develop substrates using locally available agro-industrial by-products and animal manures to enhance the production ...
Buzayehu Desisa, Diriba Muleta, Tatek Dejene, Mulissa Jida, Abayneh Goshu, Pablo Martin-Pinto   +5 more
doaj   +1 more source

Immunomodulatory Effects of Zinc and Selenium-Enriched <i>Lentinula edodes</i> Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis. [PDF]

Food Sci Nutr
Graphical representation of overall study. ABSTRACT The primary hypothesis of the study was that zinc and selenium supplementation through fortified cookies would enhance the immune response and improve clinical outcomes in tuberculosis patients. For this purpose, a single‐blind randomized control trial was carried out to determine the effect of zinc ...
Mughal H, Tufail T, Ain HBU, Rasheed A, Alum EU.   +4 more
europepmc   +2 more sources

AN ANALYSIS OF THE RETAIL-LEVEL MARKET POTENTIAL FOR LOCALLY GROWN SHIITAKE MUSHROOMS IN NORTH ALABAMA [PDF]

, 2017
This study analyzed the market potential for locally grown shiitake mushrooms at the retail level in North Alabama. The data for this study were taken from a survey administered to produce managers of 79 retail stores in the region.
Wesson, Betty, Onianwa, Okwudili O., Wheelock, Gerald   +2 more
core   +1 more source

Optimization of extraction process for shiitake mushroom polysaccharides and its in vitro antibacterial test

Siliao yanjiu, 2023
The study used shiitake mushroom as raw materials to optimize the production process of feed polysaccharides using ultrafine grinding assisted by ultrasonic technology.
ZHOU Xin
doaj  

Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom

Foods, 2020
The objective of this study was to determine the influence of roasting conditions on the volatile flavor profiles and functional properties of shiitake mushrooms.
In-Seo Hwang, Seo-Yeong Chon, Woo-Suk Bang, Mina K. Kim   +3 more
doaj   +1 more source

The unexplored anticaries potential of shiitake mushroom

Pharmacognosy Reviews, 2016
Keeping an eye the escalating costs of dental services, the treatment cost of the consequences of dental caries can be reduced to manageable proportions by preventive measures aimed at decreasing the prevalence. One such measure is by increasing the consumption of caries preventive foods. Recently, there has been an upsurge of interest in mushrooms not
Avinash, J., Vinay, S., Jha, Kunal, Das, Diptajit, Goutham, B. S., Kumar, Gunjan   +5 more
openaire   +3 more sources

Deep-Learning-Based Wireless Visual Sensor System for Shiitake Mushroom Sorting

Sensors, 2022
The shiitake mushroom is the second-largest edible mushroom in the world, with a high nutritional and medicinal value. The surface texture of shiitake mushrooms can be quite different due to different growing environments, consequently leading to ...
Junwen Deng, Yuhang Liu, Xinqing Xiao
doaj   +1 more source

Combining the Anticancer and Immunomodulatory Effects of Astragalus and Shiitake as an Integrated Therapeutic Approach

, 2021
Astragalus root (Huang Qi) and Shiitake mushrooms (Lentinus edodes) are both considered medicinal foods and are frequently used in traditional Chinese medicine due to their anticancer and immunomodulating properties.
Bunu Tamang, Wei Zhang, Fenix, K, Zhang, W, Tamang, B, Hauben, E, Linlin Ma, Liang, Q, Kevin Fenix, Biju Balakrishnan, Balakrishnan, B, Ma, L, Ehud Hauben, Qi Liang   +13 more
core   +1 more source

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

Foods, 2023
Shiitake mushrooms are prized for their unique flavor and bioactive properties. While there has been extensive research on drying methods, a comprehensive investigation of the effects of drying parameters in the dry-moist-heat system on shiitake quality ...
Supakit Chaipoot, Pairote Wiriyacharee, Rewat Phongphisutthinant, Srirana Buadoktoom, Aungkana Srisuwun, Chalermkwan Somjai, Sirasit Srinuanpan   +6 more
doaj   +1 more source