Results 31 to 40 of about 41,917 (161)
Nontimber forest products for small woodland owners : shiitake mushrooms
Published 2017. Shiitake mushrooms (Lentinula edodes) are grown around the globe. Their rich texture, smoky flavor, and nutritious components have made them the second most commonly cultivated edible mushroom in the world.
Fegel, Tiffany +2 more
core +5 more sources
Foods, 2020 The objective of this study was to determine the influence of roasting conditions on the volatile flavor profiles and functional properties of shiitake mushrooms.
In-Seo Hwang +3 more
doaj +1 more source
Deep-Learning-Based Wireless Visual Sensor System for Shiitake Mushroom Sorting
Sensors, 2022 The shiitake mushroom is the second-largest edible mushroom in the world, with a high nutritional and medicinal value. The surface texture of shiitake mushrooms can be quite different due to different growing environments, consequently leading to ...
Junwen Deng, Yuhang Liu, Xinqing Xiao
doaj +1 more source
Foods, 2023 Shiitake mushrooms are prized for their unique flavor and bioactive properties. While there has been extensive research on drying methods, a comprehensive investigation of the effects of drying parameters in the dry-moist-heat system on shiitake quality ...
Supakit Chaipoot +6 more
doaj +1 more source
MYOLO: A Lightweight Fresh Shiitake Mushroom Detection Model Based on YOLOv3
Agriculture, 2023 Fruit and vegetable inspection aids robotic harvesting in modern agricultural production. For rapid and accurate detection of fresh shiitake mushrooms, picking robots must overcome the complex conditions of the growing environment, diverse morphology ...
Peichao Cong +4 more
doaj +1 more source
, 2021 Astragalus root (Huang Qi) and Shiitake mushrooms (Lentinus edodes) are both considered medicinal foods and are frequently used in traditional Chinese medicine due to their anticancer and immunomodulating properties.
Bunu Tamang +13 more
core +1 more source
Isolamento e caracterização do lentinan de cogumelos shiitake cultivados em Santa Catarina [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matematicas, Programa de Pós-Graduação em Química, Florianópolis, 2005O polissacarideo Lentinan foi isolado a partir do extrato aquoso de cogumelos shiitake ...
Dias, Rafael
core
, 2023 Shiitake mushroom (Lentinula edodes) hold high nutritional and medicinal value as they contain an abundance of health-promoting compounds. However, the effect of long-term postharvest storage on the variation in the levels of health-promoting compounds ...
Uk Lee (2656519) +2 more
core +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
Food Bioengineering, EarlyView.ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
Whip-like rash in the emergency room: shiitake-induced flagellate dermatitis, a case report
Swiss Medical WeeklyShiitake-induced flagellate dermatitis is a rare cutaneous reaction characterised by linear, erythematous, itchy lesions that appear after the consumption of raw or undercooked shiitake mushrooms.
Joséphine Simon +3 more
doaj +1 more source