Results 1 to 10 of about 8,523,184 (168)

The role of different natural organic acids in postharvest fruit quality management and its mechanism

Food Frontiers, 2023
Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will age and decay rapidly, so we need to find green postharvest fruit preservatives.
Wanli Zhang, Yueming Jiang, Zhengke Zhang   +2 more
doaj   +2 more sources

The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

Horticulturae, 2022
To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment.
Yunhe Xu, Yafang Liu, Wanqing Li, Caining Yang, Yujia Lin, Yuanyuan Wang, Chuying Chen, Chunpeng Wan, Jinyin Chen, Zengyu Gan   +9 more
doaj   +1 more source

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Foods, 2023
Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated.
Yupei Zhang, Duo Lin, Ruyu Yan, Yunhe Xu, Mengying Xing, Shuyuan Liao, Chunpeng Wan, Chuying Chen, Liqin Zhu, Wenbin Kai, Jinyin Chen, Zengyu Gan   +11 more
doaj   +1 more source

Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening

BMC Plant Biology, 2022
Background Potassium (K) is important in the regulation of plant growth and development. It is the most abundant mineral element in kiwifruit, and its content increases during fruit ripening.
Nan Shan, Yupei Zhang, Yunhe Xu, Xin Yuan, Chunpeng Wan, Chuying Chen, Jinyin Chen, Zengyu Gan   +7 more
doaj   +1 more source

Elicitation of Fruit Fungi Infection and Its Protective Response to Improve the Postharvest Quality of Fruits

Stresses, 2023
Fruit diseases brought on by fungus infestation leads to postharvest losses of fresh fruit. Approximately 30% of harvested fruits do not reach consumers’ plates due to postharvest losses.
Ambreen Bano, Anmol Gupta, M. Prusty, M. Kumar   +3 more
semanticscholar   +1 more source

Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit

Agronomy, 2020
Sucrose is an important component of fruit flavor, but whether sucrose signaling affects the postharvest ripening process of kiwifruit is unclear. The aim of this article was to study the effect of sucrose application on postharvest kiwifruit ripening to
Liuying Fei, Xin Yuan, Chuying Chen, Chunpeng Wan, Yongqi Fu, Jinyin Chen, Zengyu Gan   +6 more
doaj   +1 more source

Genetic Diversity and Population Structure of Moroccan Isolates Belong to Alternaria spp. Causing Black Rot and Brown Spot in Citrus

International Journal of Genomics, 2021
Alternaria alternata is one of the most important fungi causing various diseases on citrus worldwide. In Morocco, Alternaria black rot (ABR) and Alternaria brown spot (ABS) are two major diseases causing serious losses in commercial cultivars of citrus ...
Lamyaa Zelmat, Joseph Mbasani Mansi, Sarra Aouzal, Fatima Gaboun, Slimane Khayi, Mohammed Ibriz, Mohammed El Guilli, Rachid Mentag   +7 more
doaj   +1 more source

Insights into phytonutrient profile and postharvest quality management of jackfruit: A review

Critical reviews in food science and nutrition, 2023
Jackfruit (Artocarpus heterophyllus Lam.), also known as ‘vegetarian’s meat’, is an excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several phytochemicals.
J. Kaur, Z. Singh, H. Shah, M. Mazhar, M. Hasan, A. Woodward   +5 more
semanticscholar   +1 more source

Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle

PeerJ, 2023
Background Mango fruit is prone to decay after harvest and premature senescence, which significantly lowers its quality and commercial value. Methods The mango fruit (Mangifera indica L.cv.
Yan Zhou, Jiameng Liu, Qiongyi Zhuo, Keying Zhang, Jielin Yan, Bing-hui Tang, Xiaoyun Wei, Li-Jing Lin, Kai-Dong Liu   +8 more
semanticscholar   +1 more source

Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera

Foods, 2023
The effectiveness of an alginate/chitosan nanomultilayer coating without (NM) and with Aloe vera liquid fraction (NM+Av) was evaluated on the postharvest quality of tomato fruit at 20 °C and 85% relative humidity (RH) to simulate direct consumption. Both
M. Flores-López, J. Vieira, Cristina M. R. Rocha, J. M. Lagarón, M. Cerqueira, Diana Jasso de Rodríguez, A. Vicente   +6 more
semanticscholar   +1 more source