Results 1 to 10 of about 15,918 (167)

The role of different natural organic acids in postharvest fruit quality management and its mechanism

Food Frontiers, 2023
Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will age and decay rapidly, so we need to find green postharvest fruit preservatives.
Wanli Zhang, Yueming Jiang, Zhengke Zhang   +2 more
doaj   +2 more sources

Editorial: Omics technologies and fruit postharvest quality. [PDF]

Front Plant Sci
Editorial on the Research Topic.
Romero I, Fortes AM, Costa F.
europepmc   +5 more sources

The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

Horticulturae, 2022
To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment.
Yunhe Xu, Yafang Liu, Wanqing Li, Caining Yang, Yujia Lin, Yuanyuan Wang, Chuying Chen, Chunpeng Wan, Jinyin Chen, Zengyu Gan   +9 more
doaj   +1 more source

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Foods, 2023
Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated.
Yupei Zhang, Duo Lin, Ruyu Yan, Yunhe Xu, Mengying Xing, Shuyuan Liao, Chunpeng Wan, Chuying Chen, Liqin Zhu, Wenbin Kai, Jinyin Chen, Zengyu Gan   +11 more
doaj   +1 more source

Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening

BMC Plant Biology, 2022
Background Potassium (K) is important in the regulation of plant growth and development. It is the most abundant mineral element in kiwifruit, and its content increases during fruit ripening.
Nan Shan, Yupei Zhang, Yunhe Xu, Xin Yuan, Chunpeng Wan, Chuying Chen, Jinyin Chen, Zengyu Gan   +7 more
doaj   +1 more source

Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit

Agronomy, 2020
Sucrose is an important component of fruit flavor, but whether sucrose signaling affects the postharvest ripening process of kiwifruit is unclear. The aim of this article was to study the effect of sucrose application on postharvest kiwifruit ripening to
Liuying Fei, Xin Yuan, Chuying Chen, Chunpeng Wan, Yongqi Fu, Jinyin Chen, Zengyu Gan   +6 more
doaj   +1 more source

Genetic Diversity and Population Structure of Moroccan Isolates Belong to Alternaria spp. Causing Black Rot and Brown Spot in Citrus

International Journal of Genomics, 2021
Alternaria alternata is one of the most important fungi causing various diseases on citrus worldwide. In Morocco, Alternaria black rot (ABR) and Alternaria brown spot (ABS) are two major diseases causing serious losses in commercial cultivars of citrus ...
Lamyaa Zelmat, Joseph Mbasani Mansi, Sarra Aouzal, Fatima Gaboun, Slimane Khayi, Mohammed Ibriz, Mohammed El Guilli, Rachid Mentag   +7 more
doaj   +1 more source

POSTHARVEST QUALITY OF WATERMELON CULTIVARS [PDF]

HortScience, 1993
A study was conducted to characterize the quality of seedless and seeded watermelon. The seeded cultivars 'Jubilee', 'Black Diamond' and 'Allsweet' were compared with seedless 'King of Hearts' for firmness, lycopene content, rind thickness, soluble solids concentration (SSC), ascorbic acid, sugar composition, sweetness index and sensory qualities ...
P.M. Perkins-Veazie, J.K. Collins, N. Maness, B. Cartwright   +3 more
openaire   +1 more source

Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics

Foods, 2020
Postharvest application of fungicides is commonly applied in order to reduce food loss. Prochloraz is currently the only postharvest fungicide registered in Israel and Europe in avocado fruits.
Jakob A. Shimshoni, Vijayakumar Bommuraj, Yaira Chen, Roy Sperling, Shimon Barel, Oleg Feygenberg, Dalia Maurer, Noam Alkan   +7 more
doaj   +1 more source

Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage

Journal of Food Quality, 2021
Citral is an aliphatic aldehyde extracted from citrus essential oil. The aim of the study was to examine how citral treatment affects the weight loss, firmness, respiration, and ripening index, as well as the antioxidant capacity of kiwifruit (Actinidia ...
Ling Wei, Chuying Chen, Chunpeng Wan, Ming Chen, Jinyin Chen   +4 more
doaj   +1 more source