Results 11 to 20 of about 8,523,283 (266)

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Foods, 2022
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables.
P. Popescu, L. Palade, I. Nicolae, E. Popa, A. Miteluț, M. Draghici, F. Matei, M. Popa   +7 more
semanticscholar   +1 more source

l-Arginine treatment maintains postharvest quality in blueberry fruit by enhancing antioxidant capacity uring storage.

Journal of Food Science, 2023
The postharvest quality of blueberry fruit is largely limited by deterioration. l-arginine (Arg) is a functional nontoxic amino acid with high biological activities.
Jiaqi Wang, Yajuan Wang, Yuxuan Li, Ling Yang, Bingxin Sun, Yun-He Zhang, Yu-Feng Xu, Xue-Rui Yan   +7 more
semanticscholar   +1 more source

Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation

Heliyon, 2022
Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are highly demanded nowadays. Recently, plant-based edible coatings have gained importance in the context of sustainability, which in combination with suitable top ...
M. Miranda, Marilene De Mori M. Ribeiro, P. Spricigo, L. Pilon, M. C. Mitsuyuki, D. Corrêa, M. D. Ferreira   +6 more
semanticscholar   +1 more source

Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics

Foods, 2020
Postharvest application of fungicides is commonly applied in order to reduce food loss. Prochloraz is currently the only postharvest fungicide registered in Israel and Europe in avocado fruits.
Jakob A. Shimshoni, Vijayakumar Bommuraj, Yaira Chen, Roy Sperling, Shimon Barel, Oleg Feygenberg, Dalia Maurer, Noam Alkan   +7 more
doaj   +1 more source

Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage

Journal of Food Quality, 2021
Citral is an aliphatic aldehyde extracted from citrus essential oil. The aim of the study was to examine how citral treatment affects the weight loss, firmness, respiration, and ripening index, as well as the antioxidant capacity of kiwifruit (Actinidia ...
Ling Wei, Chuying Chen, Chunpeng Wan, Ming Chen, Jinyin Chen   +4 more
doaj   +1 more source

Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in “Feizixiao” litchi based on principal component analysis

Frontiers in Plant Science, 2022
Postharvest quality of litchi reduces rapidly during storage at room temperature. This study aimed to investigate the effect of melatonin treatment on postharvest quality and oxidative stress markers of litchi fruit during cold storage.
Jing Xie, Ziyi Qin, Jiali Pan, Jing Li, Xia Li, Hock Eng Khoo, Xinhong Dong   +6 more
semanticscholar   +1 more source

Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures

Folia Horticulturae, 2021
The effects of storage temperature on postharvest storability, quality attributes and antioxidant enzyme activities of harvested Ponkan mandarins were investigated. Fresh fruits were randomly divided into four groups and stored at different temperatures [
Cai Nan, Wan Chunpeng, Chen Jinyin, Chen Chuying   +3 more
doaj   +1 more source

The Antifungal Activity of Loquat (Eriobotrya japonica Lindl.) Leaves Extract Against Penicillium digitatum

Frontiers in Nutrition, 2021
This study was performed to determine the antifungal activity of loquat (Eriobotrya japonica Lindl) leaf extract (LLE) against the citrus postharvest pathogen Penicillium digitatum (P. digitatum).
Yuting Shen, Chuying Chen, Nan Cai, Ruopeng Yang, Jinyin Chen, Jinyin Chen, İbrahim Kahramanoǧlu, Volkan Okatan, Kannan R. R. Rengasamy, Chunpeng Wan   +9 more
doaj   +1 more source

Melatonin Preserves the Postharvest Quality of Cut Roses through Enhancing the Antioxidant System

Plants, 2022
The vase life of cut rose is relatively short, therefore; preserving its postharvest quality via eco-friendly approaches is of particular economic importance.
R. Mazrou, S. Hassan, Mei Yang, F. Hassan   +3 more
semanticscholar   +1 more source

Synergistic Inhibition of Mycotoxigenic Fungi and Mycotoxin Production by Combination of Pomegranate Peel Extract and Azole Fungicide

Frontiers in Microbiology, 2019
Fungal plant pathogens cause considerable losses in yield and quality of field crops worldwide. In addition, under specific environmental conditions, many fungi, including such as some Fusarium and Aspergillus spp., are further able to produce mycotoxins
Sudharsan Sadhasivam, Orr H. Shapiro, Carmit Ziv, Omer Barda, Varda Zakin, Edward Sionov   +5 more
doaj   +1 more source