Results 11 to 20 of about 27,586 (301)
Overview of Melatonin’s Impact on Postharvest Physiology and Quality of Fruits
, 2023 Fruits are important horticultural commodities because they provide nutrients that help human health. Fruits are mostly consumed as fresh products; however, there are challenges in retaining the freshness, such as the rapid ripening process that triggers
Adzkia Husnul Abidat +5 more
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Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’ [PDF]
, 2022 This present study proposes an improvement for the postharvest preservation of the ‘Ercolini’ pear, a fruit that is little tested in the field, using a combination of ethylene elimination methods.
José Ramón Acosta-Motos +13 more
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, 2023 Papaya (Carica papaya L.) is a valuable economic crop that is widely cultivated in tropical and subtropical regions but has a short storage and shelf life. Exploring effective strategies to improve the postharvest quality of papaya is important.
Jinhe Bai +5 more
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Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures
Folia Horticulturae, 2021 The effects of storage temperature on postharvest storability, quality attributes and antioxidant enzyme activities of harvested Ponkan mandarins were investigated. Fresh fruits were randomly divided into four groups and stored at different temperatures [
Cai Nan +3 more
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Frontiers in Nutrition, 2021 This study was performed to determine the antifungal activity of loquat (Eriobotrya japonica Lindl) leaf extract (LLE) against the citrus postharvest pathogen Penicillium digitatum (P. digitatum).
Yuting Shen +9 more
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Frontiers in Microbiology, 2019 Fungal plant pathogens cause considerable losses in yield and quality of field crops worldwide. In addition, under specific environmental conditions, many fungi, including such as some Fusarium and Aspergillus spp., are further able to produce mycotoxins
Sudharsan Sadhasivam +5 more
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Microorganisms, 2020 The current study aimed to examine the in vitro and in vivo antifungal potential of pinocembrin-7-glucoside (P7G). P7G is an antifungal flavanone glycoside isolated from Ficus hirta Vahl.
Chuying Chen, Jinyin Chen, Chunpeng Wan
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Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review
Plants, 2019 Citrus fruits are subjected to a diversity of postharvest diseases caused by various pathogens during picking, packing, storage and transportation. Green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, are two ...
Jinyin Chen +3 more
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On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit
, 2022 The present study investigates the influence of on-tree fruit bagging on the quality and shelf life of mango (Mangifera indica L. cv. ‘Samar Bahisht Chaunsa’) during cold storage (12 °C ± 1; 85–90% RH) for 0, 10 and 20 days ...
Sami Ullah +13 more
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Biomolecules, 2019 Xinyu tangerine is a citrus fruit that has enjoyed great popularity in China for its fewer dregs and abundant nutrients. However, it is considered an easily perishable fruit that is vulnerable to various pathogenic fungal infections, especially by ...
Chuying Chen +3 more
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