Results 21 to 30 of about 27,586 (301)

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

Journal of Food Quality, 2020
The current research aimed at studying the possibility of improving the postharvest storability of “Nanfeng” mandarins by hot water dipping (HWD) treatment. The research was conducted in two phases.
İbrahim Kahramanoğlu, Chuying Chen, Yao Chen, Jinyin Chen, Zengyu Gan, Chunpeng Wan   +5 more
doaj   +1 more source

POSTHARVEST QUALITY CHANGES IN RADICCHIO [PDF]

HortScience, 1990
Radicchio, also known as red-leaved chicory (Cichorium intybus L.), is a high value vegetable crop. Few postharvest characteristics have been described for this crop. Five cultivars of radicchio were held at 1 and 10C in plastic boxes or shrink-wrap bags to determine postharvest quality changes.
P.M. Perkins-Veazie, V. Russo, J.K. Collins   +2 more
openaire   +1 more source

Responses of High Carbon Dioxide Concentration on Postharvest Quality of Fresh Fig Fruit during Storage

, 2023
The aim of this study was to determine the effects of high CO2 with the constant O2 level on the postharvest quality of fig cv. Bursa Siyahi. For this purpose, the atmospheric compositions of 3% O2 + 10% CO2 (PA-1), 3% O2 + 15% CO2 (PA-2), 3% O2 + 20 ...
Mustafa Erkan, Adem Dogan
core   +1 more source

A Study on the Distribution and Level of Cadmium in Scallop Bractechlamys vexillum (Reeve 1853) from the Visayan Sea, Philippines

The Philippine Journal of Fisheries, 2021
Bivalves such as scallop Bractechlamys vexillum are considered an essential resource for livelihood and revenues in the Visayan Sea, central Philippines.
Karl Bryan S. Perelonia, Riza Jane S. Banicod, Kathlene Cleah D. Benitez, Gezelle C. Tadifa, Bryan E. Tanyag, Flordeliza D. Cambia, Ulysses M. Montojo   +6 more
doaj  

Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

Toxins, 2017
This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in stored wheat grains by using advanced molecular and analytical techniques.
Sudharsan Sadhasivam, Malka Britzi, Varda Zakin, Moshe Kostyukovsky, Anatoly Trostanetsky, Elazar Quinn, Edward Sionov   +6 more
doaj   +1 more source

Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Postharvest Cold Storage

, 2020
Blueberry fruit are perishable after harvesting due to fruit softening, water loss and susceptibility to pathogens. Light, especially blue light, increases the accumulation of anthocyanins and reduces postharvest decay in some fruits, but the effect of ...
Yi-Wen Wang, Savithri Nambeesan, Helaina Ludwig, Harald Scherm, Marc van Iersel   +4 more
core   +1 more source

Inhibitory Effect of 7-Demethoxytylophorine on Penicillium italicum and its Possible Mechanism

Microorganisms, 2019
7-demethoxytylophorine (DEM) is a phenanthroindolizidine alkaloid, which is reported to be effective in inhibiting leucocytes and regulation of human immunity.
Chuying Chen, Wenwen Qi, Xuan Peng, Jinyin Chen, Chunpeng Wan   +4 more
doaj   +1 more source

Pathogenic Fungi Associated with Soursop Fruits (Annona muricata L.) during Postharvest in Nayarit, Mexico

, 2021
Nayarit ranks first in national soursop production (Annona muricata L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses.
Paloma Patricia Casas-Junco, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Guillermo Berumen-Varela, Alejandra Verónica González-Ruíz, Verónica Alhelí Ochoa-Jiménez, Graciela Guadalupe López-Guzmán   +7 more
core   +1 more source

Antioxidant, Antifungal Activities of Ethnobotanical Ficus hirta Vahl. and Analysis of Main Constituents by HPLC-MS

Biomedicines, 2020
The medicinal and edible plant, Ficus hirta Vahl. (also called hairy fig), is used for the treatment of constipation, inflammation, postpartum hypogalactia, tumors, and cancer.
Chuying Chen, Xuan Peng, Jinyin Chen, Chunpeng Wan   +3 more
doaj   +1 more source

Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review

Food Chemistry: Molecular Sciences, 2022
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and physiological activities. Over the last four decades various postharvest treatments have ensured maintenance of quality, control of diseases or decay by ...
Zinash A Belay, Oluwafemi James Caleb
doaj   +1 more source