Results 21 to 30 of about 8,523,283 (266)

Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

open access: yesMicroorganisms, 2020
The current study aimed to examine the in vitro and in vivo antifungal potential of pinocembrin-7-glucoside (P7G). P7G is an antifungal flavanone glycoside isolated from Ficus hirta Vahl.
Chuying Chen, Jinyin Chen, Chunpeng Wan
doaj   +1 more source

Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review

open access: yesPlants, 2019
Citrus fruits are subjected to a diversity of postharvest diseases caused by various pathogens during picking, packing, storage and transportation. Green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, are two ...
Jinyin Chen   +3 more
doaj   +1 more source

Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan

open access: yesBiomolecules, 2019
Xinyu tangerine is a citrus fruit that has enjoyed great popularity in China for its fewer dregs and abundant nutrients. However, it is considered an easily perishable fruit that is vulnerable to various pathogenic fungal infections, especially by ...
Chuying Chen   +3 more
doaj   +1 more source

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

open access: yesJournal of Food Quality, 2020
The current research aimed at studying the possibility of improving the postharvest storability of “Nanfeng” mandarins by hot water dipping (HWD) treatment. The research was conducted in two phases.
İbrahim Kahramanoğlu   +5 more
doaj   +1 more source

Ethylene: Management and breeding for postharvest quality in vegetable crops. A review

open access: yesFrontiers in Plant Science, 2022
Ethylene is a two-carbon gaseous plant growth regulator that involved in several important physiological events, including growth, development, ripening and senescence of fruits, vegetables, and ornamental crops.
G. Cocetta, A. Natalini
semanticscholar   +1 more source

A Study on the Distribution and Level of Cadmium in Scallop Bractechlamys vexillum (Reeve 1853) from the Visayan Sea, Philippines

open access: yesThe Philippine Journal of Fisheries, 2021
Bivalves such as scallop Bractechlamys vexillum are considered an essential resource for livelihood and revenues in the Visayan Sea, central Philippines.
Karl Bryan S. Perelonia   +6 more
doaj  

Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

open access: yesToxins, 2017
This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in stored wheat grains by using advanced molecular and analytical techniques.
Sudharsan Sadhasivam   +6 more
doaj   +1 more source

On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit

open access: yesHorticulturae, 2022
The present study investigates the influence of on-tree fruit bagging on the quality and shelf life of mango (Mangifera indica L. cv. ‘Samar Bahisht Chaunsa’) during cold storage (12 °C ± 1; 85–90% RH) for 0, 10 and 20 days (d) and subsequent shelf ...
A. Nadeem   +13 more
semanticscholar   +1 more source

Inhibitory Effect of 7-Demethoxytylophorine on Penicillium italicum and its Possible Mechanism

open access: yesMicroorganisms, 2019
7-demethoxytylophorine (DEM) is a phenanthroindolizidine alkaloid, which is reported to be effective in inhibiting leucocytes and regulation of human immunity.
Chuying Chen   +4 more
doaj   +1 more source

Identification and Expression Analysis of Gretchen Hagen 3 (GH3) in Kiwifruit (Actinidia chinensis) During Postharvest Process

open access: yesPlants, 2019
In plants, the Gretchen GH3 (GH3) protein is involved in free auxin (IAA) and amino acid conjugation, thus controlling auxin homeostasis. To date, many GH3 gene families have been identified from different plant species.
Zengyu Gan   +4 more
doaj   +1 more source

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