Results 41 to 50 of about 27,586 (301)
, 2023 Panzao (Ziziphus jujuba Mill. cv. ‘Jingcang1’) have a short shelf-life, which hampers their marketability. To investigate effects of combined pre- and postharvest treatments on quality and softening during storage, preharvest Guomantian ...
Yupeng Tan +5 more
core +1 more source
Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts
Frontiers in Nutrition, 2021 This work investigates the role of hydrogen sulfide (H2S) in the browning and regulating the antioxidant defensive system in fresh-cut Chinese water chestnuts. The samples were fumigated with 0, 10, and 15 μl L−1 of H2S and stored at 10°C for 8 days. The
Yuan Dou +15 more
doaj +1 more source
, 2021 Photoselective netting is well known for filtering the intercepted solar radiation, thus affecting light quality. While its effects on leaf mineral elements have been well investigated, how color netting affects fruit mineral nutrients remains elusive ...
Abdolhossein Aboutalebi Jahromi +3 more
core +1 more source
Postharvest quality of conventionally and organically grown banana fruit [PDF]
, 2001 Quality is increasingly important for retailers, who tend to look for more definitive assessment criteria. Taste has become a major issue over past years for consumers, who are seeking higher quality produce. For banana fruit, at least one major retailer
Caussiol, Laure
core
Testing the Marketing Performance of German Wheat Farmers
Agribusiness, EarlyView.ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley +1 more source
Postharvest handling of horticultural products [PDF]
, 2022 Fruit and vegetables are in a live state after harvest. Continued respiration results in carbon dioxide production, moisture, and heat, which influence the storage environment, packaging, and refrigeration requirements.
Antunes, Maria Dulce +5 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Chlorophyll fluorescence imaging for process optimisation in horticulture and fresh food production
Photosynthetica, 2021 Chlorophyll a fluorescence analysis (CFA) has been accepted to study postharvest activity and stability of photosynthesis of vegetables and salad greens, and some fruits.
W.B. HERPPICH
doaj +1 more source
Postharvest Quality Management of Strawberries
, 2019 Les fraises (Fragaria × ananassa), un genre de la famille des Rosaceae, sont la culture de fruits à baies la plus consommée dans le monde et sont appréciées pour sa saveur et sa qualité nutritionnelle uniques. Les fraises sont chères et remplies de vitamines, de fibres et d'antioxydants.
Muhammad Azam +4 more
openaire +2 more sources