Results 51 to 60 of about 8,523,283 (266)
Advanced Intelligent Systems, EarlyView.As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad +5 more
wiley +1 more source
Digital replica to unveil the impact of growing conditions on orange postharvest quality
Scientific ReportsThe postharvest end-quality of citrus is significantly impacted by pre-harvest factors such as weather, which varies among growing regions. Despite the importance of these factors, the influence of regional weather variations, such as variations in ...
D. Onwude +3 more
semanticscholar +1 more source
Effect of Chitosan/Nano-TiO2 Composite Coating on the Postharvest Quality of Blueberry Fruit
Coatings, 2021 Blueberries are a rich source of health-promoting compounds such as vitamins and anthocyanins and show a high antioxidant capacity. Thus, considerable commercial and scientific interest exists in prolonging its postharvest life to meet the year-round ...
Yage Xing +8 more
semanticscholar +1 more source
Advanced Intelligent Systems, EarlyView.This review highlights recent advances in automated iPSC culture systems integrating robotics, advanced imaging, artificial intelligence, and process control. These technologies improve reproducibility, scalability, and quality in cell expansion, differentiation, and real‐time monitoring, while emerging AI‐enabled and closed‐loop approaches offer new ...
Hyoryong Lee +3 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom +2 more
wiley +1 more source
HorticulturaePostharvest spoilage of horticultural produce is a significant challenge, contributing to substantial food waste and economic losses. Traditional preservation methods, such as chemical preservatives and fungicides, are increasingly being replaced by ...
W. Zaman +4 more
semanticscholar +1 more source
Foods, 2022 The aim of this work is to glazing a modified bio-polymer shell as substitute of peel to keep the postharvest quality of fresh-cut fruits. In this study, chitosan as backbone of the shell was modified by addition of the functional extracts obtained from ...
Zhao Yang +5 more
semanticscholar +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Improving fertilizer use efficiency is essential for reducing environmental pollution, sustaining agricultural production, and maximizing the economic profitability of crop production systems. This study tested the hypothesis that the formulation strategy of biochar‐based fertilizers, rather than nutrient addition alone, is associated with ...
Md. Al‐Amin +7 more
wiley +1 more source
Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit
HeliyonAvocado (Persea americana Mill.) being a climacteric fruit, is very prone to quality deterioration and spoilage due to high metabolic activities which leads to postharvest and economic losses.
N. M. D. Buthelezi, T. P. Mafeo
semanticscholar +1 more source
Review on postharvest quality and handling of apple
International Journal of Agricultural Science and Food Technology, 2022 Apple is a climacteric temperate fruit with high market demand providing essential components to the body. Nowadays, apple production is increasing every year especially in EU member countries are the highest producer.
Shewa Anbesse Girma +2 more
semanticscholar +1 more source