Results 31 to 40 of about 27,586 (301)

Identification and Expression Analysis of Gretchen Hagen 3 (GH3) in Kiwifruit (Actinidia chinensis) During Postharvest Process

Plants, 2019
In plants, the Gretchen GH3 (GH3) protein is involved in free auxin (IAA) and amino acid conjugation, thus controlling auxin homeostasis. To date, many GH3 gene families have been identified from different plant species.
Zengyu Gan, Liuying Fei, Nan Shan, Yongqi Fu, Jinyin Chen   +4 more
doaj   +1 more source

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

Plants, 2020
The effects of hot air flow (HAF) treatment on the postharvest storage of ‘Newhall’ navel oranges were investigated in this study. Studies were conducted with two separate sections. First of all, the effects of HAF at 37 °C for 36 h, for
Chunpeng Wan, İbrahim Kahramanoğlu, Jinyin Chen, Zengyu Gan, Chuying Chen   +4 more
doaj   +1 more source

Traceability in postharvest quality management

International Journal of Postharvest Technology and Innovation, 2006
Traceability is now an expected component of most modern supply chains for perishable foods traded internationally. The ability to trace back and trace forward information associated with production and postharvest handling activities with specified lines of products to provide evidence of good practice has become increasingly important.
A. Frank Bollen, Colin P. Riden, Linus U. Opara   +2 more
openaire   +1 more source

UHPLC-Q-TOF/MS-Based Metabolomics Approach Reveals the Antifungal Potential of Pinocembroside against Citrus Green Mold Phytopathogen

Plants, 2019
Pinocembroside (PiCB) isolated from Ficus hirta Vahl. fruit was studied herein with the aim to find the potential mechanism for significant inhibition of growth of Penicillium digitatum, a causative pathogen of citrus green mold disease.
Chuying Chen, Nan Cai, Jinyin Chen, Chunpeng Wan   +3 more
doaj   +1 more source

Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit

Journal of Food Quality, 2020
Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is further classified into a broad range of electromagnetic waves, and each region in the solar ...
İbrahim Kahramanoğlu, Muhammad Farrukh Nisar, Chuying Chen, Serhat Usanmaz, Jinyin Chen, Chunpeng Wan   +5 more
doaj   +1 more source

Dynamic accumulation patterns of ABA, ROS and cell wall materials in the peel and pulp of ‘Nanfeng’ tangerine (Citrus reticulata Blanco) affected by puffing disorder

Scientia Horticulturae
Puffiness is a physiological disorder in loose-skinned citrus fruit characterized by peel puffing and segment drying, processes linked to senescence and cell wall remodeling. This study investigated the physiological and biochemical mechanisms underlying
Minxuan Zhan, Qingjiang Wei, Yingying Chen, Lingcai Zeng, Wenjia Xie, Huiyuan Wang, Shuzhe Xue, Feng Li, Qingqing Gu, Jinyin Chen, Qiaoli Ma   +10 more
doaj   +1 more source

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

Journal of Food Quality, 2020
The world population is growing day-by-day, while the available natural resources for agricultural production, i.e., soil and water, are rapidly decreasing.
İbrahim Kahramanoğlu, Chuying Chen, Zengyu Gan, Jinyin Chen, Chunpeng Wan   +4 more
doaj   +1 more source

Smartphone-Based Whole-Cell Biosensor Platform Utilizing an Immobilization Approach on a Filter Membrane Disk for the Monitoring of Water Toxicants

Sensors, 2020
Bioluminescent bacteria whole-cell biosensors (WCBs) have been widely used in a range of sensing applications in environmental monitoring and medical diagnostics.
Junning Ma, Dorin Harpaz, Yang Liu, Evgeni Eltzov   +3 more
doaj   +1 more source

Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina Lindell)

Horticulturae, 2023
Plums are primarily marketed for fresh consumption, canning, freezing, jam and jelly. Unfortunately, plum consumption has remained steady or declined. Consumers complain about a lack of flavor quality but are willing to pay for higher quality.
Carlos H. Crisosto
doaj   +1 more source

Alternative technologies to control postharvest diseases of pomegranate

, 2015
Purpose of review: This review evaluates alternative disease control strategies to chemicals fungicides for the postharvest handling of pomegranate and the commercial feasibility of their application, and presents a perspective for new research areas ...
Teksur P.K.
core   +1 more source