Results 31 to 40 of about 8,523,283 (266)

Antioxidant, Antifungal Activities of Ethnobotanical Ficus hirta Vahl. and Analysis of Main Constituents by HPLC-MS

Biomedicines, 2020
The medicinal and edible plant, Ficus hirta Vahl. (also called hairy fig), is used for the treatment of constipation, inflammation, postpartum hypogalactia, tumors, and cancer.
Chuying Chen, Xuan Peng, Jinyin Chen, Chunpeng Wan   +3 more
doaj   +1 more source

Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review

Food Chemistry: Molecular Sciences, 2022
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and physiological activities. Over the last four decades various postharvest treatments have ensured maintenance of quality, control of diseases or decay by ...
Zinash A Belay, Oluwafemi James Caleb
doaj   +1 more source

The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits.

Journal of food biochemistry, 2022
Fruits are highly susceptible to postharvest losses induced majorly by postharvest diseases. Peach are favored by consumers because of their high nutritional value and delicious taste. However, it was easy to be affected by fungal infection.
Zhaoxin Cao, Dandan Zhou, Xue-Mei Ge, Yali Luo, Jingyi Su   +4 more
semanticscholar   +1 more source

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

Plants, 2020
The effects of hot air flow (HAF) treatment on the postharvest storage of ‘Newhall’ navel oranges were investigated in this study. Studies were conducted with two separate sections. First of all, the effects of HAF at 37 °C for 36 h, for
Chunpeng Wan, İbrahim Kahramanoğlu, Jinyin Chen, Zengyu Gan, Chuying Chen   +4 more
doaj   +1 more source

UHPLC-Q-TOF/MS-Based Metabolomics Approach Reveals the Antifungal Potential of Pinocembroside against Citrus Green Mold Phytopathogen

Plants, 2019
Pinocembroside (PiCB) isolated from Ficus hirta Vahl. fruit was studied herein with the aim to find the potential mechanism for significant inhibition of growth of Penicillium digitatum, a causative pathogen of citrus green mold disease.
Chuying Chen, Nan Cai, Jinyin Chen, Chunpeng Wan   +3 more
doaj   +1 more source

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

Journal of Food Quality, 2020
The world population is growing day-by-day, while the available natural resources for agricultural production, i.e., soil and water, are rapidly decreasing.
İbrahim Kahramanoğlu, Chuying Chen, Zengyu Gan, Jinyin Chen, Chunpeng Wan   +4 more
doaj   +1 more source

Discussion on postharvest quality, strategies of storage and transportation techniques of blueberries: a comprehensive review

Food Quality and Safety
Blueberries are highly valued by consumers due to their rich nutritional profile. However, postharvest quality issues pose challenges for their storage and transport. This review focuses on the physiological changes affecting blueberry quality, such as
Sen Cao, Linxiang Qiao, Xiufen Wang, Tianyu Huang, Cai E. Wu, Yu Zhang, Zhao-Hui Xue, Xiaohong Kou   +7 more
semanticscholar   +1 more source

Dynamic accumulation patterns of ABA, ROS and cell wall materials in the peel and pulp of ‘Nanfeng’ tangerine (Citrus reticulata Blanco) affected by puffing disorder

Scientia Horticulturae
Puffiness is a physiological disorder in loose-skinned citrus fruit characterized by peel puffing and segment drying, processes linked to senescence and cell wall remodeling. This study investigated the physiological and biochemical mechanisms underlying
Minxuan Zhan, Qingjiang Wei, Yingying Chen, Lingcai Zeng, Wenjia Xie, Huiyuan Wang, Shuzhe Xue, Feng Li, Qingqing Gu, Jinyin Chen, Qiaoli Ma   +10 more
doaj   +1 more source

Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit

Journal of Food Quality, 2020
Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is further classified into a broad range of electromagnetic waves, and each region in the solar ...
İbrahim Kahramanoğlu, Muhammad Farrukh Nisar, Chuying Chen, Serhat Usanmaz, Jinyin Chen, Chunpeng Wan   +5 more
doaj   +1 more source

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Comprehensive Reviews in Food Science and Food Safety
Transitioning to safe, nonthermal, and edible strategies for maintaining fruit and vegetable (F&V) quality, reducing postharvest losses (up to 55% annually), and ensuring food security requires extensive research and innovation in postharvest ...
Maratab Ali, A. Ali, Sajid Ali, Hang-Jun Chen, Wei-Jie Wu, Rui-Ling Liu, Hui-Zhi Chen, Zienab F. R. Ahmed, Hai-Yan Gao   +8 more
semanticscholar   +1 more source