Results 11 to 20 of about 41,917 (161)
Shiitake mushroom (Lentinus edodes): A poorly known allergen in Western countries responsible for severe work-related asthma [PDF]
International Journal of Occupational Medicine and Environmental Health, 2014 Objectives: The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes) mushrooms (SM).
Valerio Pravettoni +2 more
doaj +3 more sources
Xtend® packaging and Aloe vera coating benefit shelf life and safety maintenance of fresh shiitake mushrooms [PDF]
Revista Ciência Agronômica, 2023 The consumer market has expanded its search for foods combining sensory, nutritional, and bioactive attributes, which puts edible mushrooms in evidence. However, their production chain still has deficiencies to prevent mechanical damage, microbiological ...
Vitor Gonçalves da Silva +3 more
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Foods, 2023 The effects of different cooking methods (steaming, boiling, air frying, and oven baking) and cooking times (0, 5, 10, 15, and 20 min) on the bioactive components (total phenol, total flavonoid, crude polysaccharides, and eritadenine), color, texture ...
Fen Yao +4 more
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Preparation of PVA/PLA-based intelligent packaging to indicate the quality of shiitake mushrooms
Journal of Agriculture and Food Research, 2023 Intelligent packaging was prepared and evaluated to determine the quality of shiitake mushrooms using colorimetric sensing. Bromothymol blue/methyl red composite dyes were incorporated into polyvinyl alcohol (PVA) to form a porous indicator via freeze ...
Simin Fan +7 more
doaj +2 more sources
Antimicrobial activity and mineral composition of shiitake mushrooms cultivated on agricultural waste [PDF]
Brazilian Archives of Biology and Technology, 2011 The antimicrobial activity and mineral composition of shiitake mushrooms were evaluated in four isolates of Lentinula edodes. Mushrooms were cultivated on artificial logs, based on eucalyptus sawdust enriched with 20% rice, wheat, or soybean bran, or ...
Kérley Braga Pereira Bento Casaril +2 more
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Flagellate dermatitis caused by shiitake mushrooms Dermatite flagelada após a ingestão de fungos shiitake [PDF]
Anais Brasileiros de Dermatologia, 2012 Shiitake (Lentinus edodes) is the second most consumed mushroom in the world. It has long been known in Asian medicine for its anticarcinogenic, antihypertensive and serum cholesterol level reduction properties.
Lidia Marilia Poppe +4 more
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Flagellate dermatitis secondary to intake shiitake mushrooms. [PDF]
Aten Primaria, 2021 A 63-year-old man presented with severely itching dermatitis without other signs or symptoms. His medical history was unremarkable. On physical examination, confluent erythematous micropapules in a linear and parallel pattern on the trunk were observed ...
Moyano EG, Pilar LM.
europepmc +2 more sources
Anais Brasileiros de Dermatologia, 2015 Shiitake Dermatitis is a skin eruption that resembles whiplash marks and occurs after consumption of raw shiitake mushrooms. It is caused by a toxic reaction to lentinan, a thermolabil polysaccharide which decomposes upon heating.
Camila Nemoto de Mendonça +4 more
doaj +1 more source
Journal of Food Quality, 2023 This study evaluated the physicochemical characteristics and storage stability (at 0, 3, and 7 days) of hybrid beef patties with different amount of shiitake mushrooms (Lentinus edodes) added.
Gyutae Park +8 more
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ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS
Harčova Nauka ì Tehnologìâ, 2021 The paper reviews and analyses the advantages and disadvantages of the existing technologies of drying shiitake mushrooms, which are a valuable source of bioactive polysaccharides, vitamins, antioxidants, etc. The findings presented in the paper show how
L. Avdieieva +3 more
doaj +1 more source