Dried shiitake mushroom grade recognition using D-VGG network and machine vision [PDF]
Frontiers in Nutrition, 2023 Grading dried shiitake mushrooms is an indispensable production step, as there are large quality differences between different grades, which affect the product’s price and marketability.
Li Wang +5 more
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Machine vision-based detection of key traits in shiitake mushroom caps [PDF]
Frontiers in Plant ScienceThis study puts forward a machine vision-based prediction method to solve the problem regarding the measurement of traits in shiitake mushroom caps during the shiitake mushroom breeding process.
Jiuxiao Zhao +13 more
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Deep-Learning-Based Wireless Visual Sensor System for Shiitake Mushroom Sorting [PDF]
Sensors, 2022 The shiitake mushroom is the second-largest edible mushroom in the world, with a high nutritional and medicinal value. The surface texture of shiitake mushrooms can be quite different due to different growing environments, consequently leading to ...
Junwen Deng, Yuhang Liu, Xinqing Xiao
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Detection and classification of Shiitake mushroom fruiting bodies based on Mamba YOLO [PDF]
Scientific ReportsTo address the challenges of high labor intensity and low harvesting efficiency in shiitake mushroom production and management, this article presents a novel detection and classification method based on mamba-YOLO.
Kangkang Qi +6 more
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Flagellate Dermatitis by Shiitake Mushroom. [PDF]
Case Rep Dermatol, 2019 The authors present a case of flagellate dermatitis in a previously healthy young male, triggered by the consumption of shiitake mushrooms. Complete remission without complications was obtained within 7 days, simply by the application of dexamethasone cream 0.1%.
Ribeiro CS, Sodré CT, Ramos-E-Silva M.
europepmc +5 more sources
Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography–Ion Mobility Spectroscopy [PDF]
MoleculesFurther assessment of ultraviolet C light-emitting diode (UVC-LED) irradiation for influencing shiitake mushrooms’ (Lentinus edodes) volatile and sensory properties is needed.
Daihua Hu +8 more
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Evaluation of Shiitake Mushroom (Lentinula edodes) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses [PDF]
Animals, 2022 The aim of this study was to evaluate the effect of shiitake mushroom (Lentinula edodes) supplementation on the hematology and biochemical blood parameters of young Thoroughbred racehorses.
Maria Soroko-Dubrovina +5 more
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Shiitake mushroom‐induced flagellate dermatitis: The first case reported in Nepal [PDF]
Clinical Case ReportsKey Clinical Message Shiitake mushroom‐induced flagellate dermatitis is a rare but important condition to consider in patients presenting with pruritic skin lesions following mushroom ingestion, especially in regions where such cases are uncommon.
Elisha Shrestha +5 more
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Flagellate dermatitis following consumption of shiitake mushroom [PDF]
Dermatology Reports, 2011 Japanese dermatologists were the first to describe the very characteristic flagellate dermatitis following consumption of under-cooked or raw shiitake mushroom (Lentinus edodes).
Hui Voon Loo, Hazel H. Oon
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RNA-Seq-based high-resolution linkage map reveals the genetic architecture of fruiting body development in shiitake mushroom, Lentinula edodes [PDF]
Computational and Structural Biotechnology Journal, 2021 Fruiting body development (FBD) of mushroom-forming fungi has attracted tremendous interest. However, the genetic and molecular basis of FBD is poorly known.
Lin Zhang +8 more
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