Dried shiitake mushroom grade recognition using D-VGG network and machine vision [PDF]
Frontiers in Nutrition, 2023 Grading dried shiitake mushrooms is an indispensable production step, as there are large quality differences between different grades, which affect the product’s price and marketability.
Li Wang +5 more
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Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein [PDF]
Foods, 2023 The shiitake mushroom is the most commonly cultivated edible mushroom in the world, and is rich in protein. This study aims to obtain the peptides with α-glucosidase inhibition activity from shiitake mushroom protein hydrolysate.
Yu Zhang +6 more
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Machine vision-based detection of key traits in shiitake mushroom caps [PDF]
Frontiers in Plant ScienceThis study puts forward a machine vision-based prediction method to solve the problem regarding the measurement of traits in shiitake mushroom caps during the shiitake mushroom breeding process.
Jiuxiao Zhao +13 more
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Deep-Learning-Based Wireless Visual Sensor System for Shiitake Mushroom Sorting [PDF]
Sensors, 2022 The shiitake mushroom is the second-largest edible mushroom in the world, with a high nutritional and medicinal value. The surface texture of shiitake mushrooms can be quite different due to different growing environments, consequently leading to ...
Junwen Deng, Yuhang Liu, Xinqing Xiao
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Detection and classification of Shiitake mushroom fruiting bodies based on Mamba YOLO [PDF]
Scientific ReportsTo address the challenges of high labor intensity and low harvesting efficiency in shiitake mushroom production and management, this article presents a novel detection and classification method based on mamba-YOLO.
Kangkang Qi +6 more
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Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography–Ion Mobility Spectroscopy [PDF]
MoleculesFurther assessment of ultraviolet C light-emitting diode (UVC-LED) irradiation for influencing shiitake mushrooms’ (Lentinus edodes) volatile and sensory properties is needed.
Daihua Hu +8 more
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Shiitake mushroom‐induced flagellate dermatitis: The first case reported in Nepal [PDF]
Clinical Case ReportsKey Clinical Message Shiitake mushroom‐induced flagellate dermatitis is a rare but important condition to consider in patients presenting with pruritic skin lesions following mushroom ingestion, especially in regions where such cases are uncommon.
Elisha Shrestha +5 more
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RNA-Seq-based high-resolution linkage map reveals the genetic architecture of fruiting body development in shiitake mushroom, Lentinula edodes [PDF]
Computational and Structural Biotechnology Journal, 2021 Fruiting body development (FBD) of mushroom-forming fungi has attracted tremendous interest. However, the genetic and molecular basis of FBD is poorly known.
Lin Zhang +8 more
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3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet [PDF]
Foods, 2021 Bhesh Bhandari +2 more
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Food Frontiers, 2022 Diabetes is a global pandemic typified by impaired carbohydrate metabolism. In folklore, mushrooms consumption has been linked to diabetes management. However, this study aims to unravel the blood‐glucose‐lowering mechanisms of oyster mushroom (Pleurotus
Odunayo Michael Agunloye, Ganiyu Oboh
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