Results 1 to 10 of about 21,995 (188)

Chromosome-Wide Characterization of Intragenic Crossover in Shiitake Mushroom, Lentinula edodes. [PDF]

J Fungi (Basel), 2021
Gong W, Shen N, Zhang L, Bian Y, Xiao Y.
europepmc   +1 more source

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet. [PDF]

Foods, 2021
Liu Z, Bhandari B, Guo C, Zheng W, Cao S, Lu H, Mo H, Li H.   +7 more
europepmc   +1 more source

Mineral supplementation and productivity of the Shiitake mushroom on eucalyptus logs

Scientia Agricola, 2004
Brazilian reports on Shiitake mushroom [Lentinula edodes (Berkeley) Pegler] productivity grown on Eucalyptus saligna (Sm.) logs are optimistic. The current production on this kind of wood is, however, low and variable.
Elvio Cardoso Queiroz, Regina Helena Marino, Augusto Ferreira da Eira   +2 more
doaj  

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage. [PDF]

Food Sci Nutr, 2021
Tao F, Chen W, Jia Z.
europepmc   +1 more source

Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates. [PDF]

Food Sci Nutr, 2021
Li W, Chen WC, Wang JB, Feng J, Wu D, Zhang Z, Zhang JS, Yang Y.   +7 more
europepmc   +1 more source

Cosmeceutical and Dermatological Potential of Shiitake Mushroom (Lentinula edodes) Extract. [PDF]

J Cosmet Dermatol
Kucuk SD, Jabet P, Groso A, Collet G, Daniellou R, Karadeniz B.   +5 more
europepmc   +1 more source

Machine vision-based detection method for key phenotypic information of shiitake mushroom stipes. [PDF]

Front Plant Sci
Zhao J, Wang M, Li Z, Song Q, Chen C, Guo G, Dong J, Shan F, Xu R, Liu W, Zhang X, Zheng W.   +11 more
europepmc   +1 more source

The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme-A Narrative Review. [PDF]

Molecules, 2021
Ooi SL, Pak SC, Micalos PS, Schupfer E, Lockley C, Park MH, Hwang SJ.   +6 more
europepmc   +1 more source

Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination. [PDF]

Foods
Zhang S, Cao Y, Li M, Yu B, Tao H, Wu Z, Kang X, Liu G, Lu L, Zou F, Zhao H, Cui B.   +11 more
europepmc   +1 more source

Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes). [PDF]

J Food Sci Technol, 2021
Paisansak S, Sangtanoo P, Srimongkol P, Saisavoey T, Reamtong O, Choowongkomon K, Karnchanatat A.   +6 more
europepmc   +1 more source